Willa's is hiring Hosts! Full time & part time available

Job Overview

moneybag

Compensation

Hourly
Range $15.00 - $18.00
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career growth opportunities
team environment

Job Description

Willa's is a vibrant neighborhood restaurant and all-day cafe located under one roof, offering a unique dining experience that seamlessly blends classic American and French culinary traditions. At Willa's, we pride ourselves on being a people-first establishment where community plays a central role in our day-to-day operations and long-term success. Our two distinct spaces cater to a diverse clientele: the main restaurant serves lunch and dinner daily along with weekend brunch, focusing on simply prepared, classic dishes crafted with care. Adjacent to this, Willa's Provisions operates as a corner cafe from early morning to late evening, serving strong coffee, fresh pastries, and breakfast tacos, then converting into an aperitivo bar with light bites as the day progresses.

As we continue to grow and evolve, our commitment to inclusivity and diversity remains strong. We embrace people from all walks of life — guests, vendors, neighbors, and team members alike — fostering an environment where every individual is valued and given the opportunity to thrive. This focus on community and connection is embedded in everything we do, from the food we serve to the atmosphere we create.

We are currently seeking talented, passionate, and experienced Hosts to join our warm and welcoming team at this exciting time in our journey. The role of Host at Willa's is demanding yet incredibly rewarding — it requires individuals who are not only friendly and warm but also professional and meticulous. Successful candidates will be well-presented and engaging, providing knowledgeable, approachable, efficient, energetic, and thoughtful service that upholds Willa's high standards and core values.

Joining our team as a Host means becoming an integral part of shaping the future of our restaurant during unprecedented and transformative times within the hospitality industry. You will have the opportunity to lead an eclectic group of people at every level within our organization, fostering a positive and inclusive workplace culture. We encourage growth and promotion from within, making this position a prime opportunity for career advancement in our close-knit yet expanding company.

Your role will involve creating an exceptional first impression for every guest that walks through our doors, ensuring they feel welcomed and valued. As a Host, you will engage with a wide variety of individuals, from regular patrons to new neighbors, embodying the spirit of our community-focused mission. Your ability to efficiently manage reservations, coordinate seating, and support the front-of-house team ensures a smooth, memorable dining experience.

At Willa's, we believe in changing hospitality for the better by fostering inclusivity, opportunity, and fulfillment. We strive to make every person who enters our doors—whether guest, team member, or vendor—leave feeling happier and more connected than when they arrived. If you are passionate about providing thoughtful, energetic service and want to be part of an innovative and caring team, we encourage you to apply and help us create real change in the hospitality industry.

Job Requirements

  • high school diploma or equivalent
  • minimum one year of experience in a hospitality or customer service role
  • ability to stand for extended periods
  • excellent verbal communication skills
  • ability to work flexible hours including weekends and holidays
  • professional appearance and demeanor
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a host or customer service role
  • excellent interpersonal and communication skills
  • ability to multitask and manage time effectively
  • strong organizational skills
  • friendly and engaging personality
  • knowledge of restaurant operations is a plus

Job Duties

  • greet and welcome guests warmly
  • manage reservations and seating arrangements efficiently
  • maintain a professional and inviting front-of-house presence
  • coordinate with the kitchen and service staff to ensure smooth operations
  • handle guest inquiries and resolve issues promptly
  • support the team in upholding restaurant standards and values
  • contribute to a positive and inclusive workplace culture

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef