Westin Boston Seaport District - Executive Sous Chef

Westin Boston Waterfront is a distinguished hotel located in Boston's vibrant Seaport District. Known for its innovative vertical garden that naturally purifies the air, the hotel blends modern luxury with eco-friendly practices, offering guests a peaceful and environmentally conscious stay. Situated within walking distance of prominent attractions such as The Institute Of Contemporary Art, the Boston Convention and Exhibition Center, and the Boston Children's Museum, the hotel attracts business and leisure travelers alike. Guests can enjoy well-appointed guestrooms equipped with modern amenities including flat-screen TVs, coffee makers with Starbucks Coffee, and plush bathrobes, ensuring a comfortable and relaxing experience. The on-site Sauciety restaurant offers a buffet breakfast that showcases the culinary excellence maintained throughout the hotel.

The Executive Sous Chef position at Westin Boston Waterfront is a key role within the culinary team, assisting the Executive Chef in managing the efficient operation of food production areas and ensuring the highest standards in food preparation and presentation. This management-level role requires dedication with the expectation to work as much as necessary to complete responsibilities, including potential overtime for applicable associates. The Executive Sous Chef plays a pivotal role in supervising kitchen staff, coordinating food preparation based on standardized recipes, maintaining cleanliness, sanitation, and safety standards, and optimizing cost-to-production ratios by minimizing waste.

The position involves a hands-on approach during peak meal periods to expedite service and ensure exceptional quality. The Executive Sous Chef also monitors banquet and catering activities, directs menu creation and food presentation, and oversees kitchen inventories and compliance with food safety regulations. A major part of the role is fostering a friendly and service-oriented environment, both for guests and employees, while addressing and resolving customer concerns effectively. Additionally, this role involves leadership responsibilities such as preparing employee reviews, scheduling staff, and ensuring that all kitchen personnel are performing their functions appropriately.

Candidate success in this role depends on strong supervisory skills, proficiency in relevant computer applications, ability to thrive under pressure, and excellent communication abilities. The role also demands a clear understanding of financial data to manage food cost budgets efficiently and maintain accurate records of food sales and inventories. Westin Boston Waterfront offers a supportive team environment with a competitive benefits package, including medical, dental, and vision coverage, disability income plans, life insurance, paid time off, employee assistance programs, and a 401k retirement plan. This position is ideal for culinary professionals seeking to advance their careers in a reputable hospitality setting committed to quality and guest satisfaction.