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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
shift meals
Paid Time Off
Job Description
Flanigan's is renowned for its commitment to fostering a warm and welcoming atmosphere where friendly, outgoing individuals come together to provide exceptional dining experiences. As a well-established restaurant, Flanigan's prides itself on creating an environment where both guests and employees feel valued and cared for. Their team is dedicated to serving not only delicious food and beverages but also memorable service that reflects the community spirit and dedication to quality. Known for its dynamic hospitality culture, Flanigan's offers an engaging workplace for individuals passionate about the food and beverage industry and eager to contribute to a positive team-oriented environment.
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Job Requirements
- High school diploma or equivalent
- Previous experience as a server or in customer service preferred
- Must be at least 18 years old
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Must comply with all health and safety regulations
- Capable of standing and walking for extended periods
- Must complete and pass required certification programs
- Ability to lift and carry up to 50 lbs
- Knowledge of POS systems
Job Qualifications
- Can physically stand/walk 100% of shift
- Can reach, bend, stoop frequently
- Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
- Ability to speak, read and write English
- Ability to read and write handwritten guest checks, notes, etc
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Job Duties
- Follow all company safety and sanitation policies and procedural training
- Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
- Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
- Accurately write down guests’ orders and enter into POS system, in a timely manner
- Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
- Ability to assess guests’ demeanor and identify when to summon a Manager
- Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
- Perform shift changes, opening/closing duties, assigned sidework
- Restock and maintain restroom cleanliness for guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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