Weekend Cook- Ever other WKND 5:30am-2pm

Indianapolis, IN, USA|

Job Overview

Employment Type

Part-time

Work Schedule

Weekend Shifts

Benefits

Competitive wages

Raises

Bonuses

great work culture

Walk-in interviews

Job Description

We are a reputable healthcare establishment committed to providing exceptional resident care within a supportive and employee-focused workplace. Our company culture emphasizes trust, compassion, and strong communication, fostering an environment where employees feel valued and motivated. We pride ourselves on delivering high-quality nutritional and food service tailored to the health and well-being of our residents. As part of our team, you will benefit from competitive wages, periodic raises, and performance bonuses that recognize your dedication and contributions. Our friendly atmosphere promotes both professional growth and personal satisfaction, making this an ideal workplace for individuals seeking meaningful part-time employment with flexible weekend hours. We welcome applicants who want to join a team that values care, quality, and consistency and are open to conducting walk-in interviews for your convenience. If you are looking for a position that challenges you while enabling you to make a positive impact in a healthcare setting, we encourage you to apply today.

The role of Cook is vital in ensuring the culinary needs of our residents are met with the highest standards of quality and safety. This part-time position involves preparing and serving meals following established menus and recipes while adhering strictly to food handling and safety regulations. You will be responsible for reviewing menus and production guides, preparing nutritionally appropriate meals, and maintaining cleanliness and safety in food preparation areas. The Cook contributes directly to resident satisfaction and health by providing meals that accommodate various dietary needs and preferences. Working every other weekend from 5:30 PM to 2:00 PM, this position offers the opportunity to work within a team-focused culture dedicated to delivering excellent food service and nutrition care. The ideal candidate will have experience in large-scale meal preparation and be capable of efficiently managing time and resources to serve meals promptly. If you have a passion for cooking and a commitment to quality care, you will find this role rewarding and fulfilling.

Job Requirements

high school diploma or equivalency
two years cooking experience in a large-scale cooking operation
ability to follow safe food handling procedures
knowledge of federal, state and local food service regulations
ability to work every other weekend from 5:30 PM to 2:00 PM

Job Qualifications

high school diploma or equivalency preferred
two years as cook in a large-scale cooking operation, preferred

Job Duties

prepare meal items according to planned menus and standardized recipes
refer to supervisor or dietitian the need for menu changes
review menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared
prepare food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations
assist with food ordering, storage and preparation as designated by the supervisor
prepare food in a timely manner to preserve food quality and serve meal on time
maintain standards for food preparation and quality of food service
use nutritionally equivalent substitutes when required
follow standardized recipes