Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $17.38
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability Coverage
Employee Discounts
wellness programs
Job Description
Sheraton Hotels & Resorts, a part of the Marriott International family, is a globally recognized hotel brand known for its commitment to providing exceptional guest experiences across more than 400 communities worldwide. Established in 1937, Sheraton has become a place for connection and belonging for travelers and employees alike. Located at 2255 Kalakaua Ave, Honolulu, Hawaii, the Sheraton offers a vibrant and culturally rich working environment where diversity and inclusivity are deeply valued. The company actively promotes a welcoming atmosphere that celebrates a fusion of cultures, talents, and experiences among its associates. This particular job opening is within the Food and Beverage & Culinary category, designed for individuals interested in a part-time, non-management role with hourly pay ranging from $16.00 to $17.38, plus tips.
The role of a Food and Beverage Server at Sheraton Hotels & Resorts is vital to the dining experience of guests. This position is responsible for ensuring that each guest receives impeccable service from the moment they are greeted until their dining experience concludes. A Food and Beverage Server's duties include welcoming guests warmly, attending to tables promptly, serving food and beverages courteously, and sharing menu knowledge to assist guests with any questions or special requests. They use the MICROS point-of-sale system for accurate and timely billing and aim to guarantee guest satisfaction by checking in regularly with diners. Maintaining a clean and organized dining area by clearing and resetting tables, restocking tableware and supplies, and assisting with closing duties is also essential. Successful candidates will have good conversational skills, a positive attitude, and a team-oriented mindset. Previous serving experience is considered a significant advantage but not mandatory.
This role requires physical stamina, including the ability to move and lift up to 25 pounds, stand or walk for extended periods, and adhere to a professional appearance with a clean uniform. New hires will undergo training and certification in safety procedures prior to employment. Working at Sheraton provides opportunities for career growth and development through various learning programs and recognition initiatives. Employees benefit from hotel discounts, wellness programs, supportive management, and a collaborative team environment.
Joining Sheraton Hotels & Resorts means becoming part of a worldwide community where diversity, connection, and excellent service are at the core of the everyday work experience. The company is committed to equal employment opportunities and creating an accessible, warm workplace for all associates. Benefits include medical coverage, retirement plans, paid time off, life insurance, disability coverage, and other wellness-related benefits subject to eligibility. By joining Sheraton, employees not only take their career to the next level but also engage in an enriching workplace culture dedicated to making everyone feel at home and empowered to be their best selves.
The role of a Food and Beverage Server at Sheraton Hotels & Resorts is vital to the dining experience of guests. This position is responsible for ensuring that each guest receives impeccable service from the moment they are greeted until their dining experience concludes. A Food and Beverage Server's duties include welcoming guests warmly, attending to tables promptly, serving food and beverages courteously, and sharing menu knowledge to assist guests with any questions or special requests. They use the MICROS point-of-sale system for accurate and timely billing and aim to guarantee guest satisfaction by checking in regularly with diners. Maintaining a clean and organized dining area by clearing and resetting tables, restocking tableware and supplies, and assisting with closing duties is also essential. Successful candidates will have good conversational skills, a positive attitude, and a team-oriented mindset. Previous serving experience is considered a significant advantage but not mandatory.
This role requires physical stamina, including the ability to move and lift up to 25 pounds, stand or walk for extended periods, and adhere to a professional appearance with a clean uniform. New hires will undergo training and certification in safety procedures prior to employment. Working at Sheraton provides opportunities for career growth and development through various learning programs and recognition initiatives. Employees benefit from hotel discounts, wellness programs, supportive management, and a collaborative team environment.
Joining Sheraton Hotels & Resorts means becoming part of a worldwide community where diversity, connection, and excellent service are at the core of the everyday work experience. The company is committed to equal employment opportunities and creating an accessible, warm workplace for all associates. Benefits include medical coverage, retirement plans, paid time off, life insurance, disability coverage, and other wellness-related benefits subject to eligibility. By joining Sheraton, employees not only take their career to the next level but also engage in an enriching workplace culture dedicated to making everyone feel at home and empowered to be their best selves.
Job Requirements
- High school diploma or equivalent
- At least one year of related work experience
- Ability to move and lift up to 25 pounds
- Ability to stand, sit, or walk for prolonged periods
- Maintain a professional appearance with a clean uniform
- Complete training and safety certification before employment
Job Qualifications
- High school diploma or equivalent
- At least one year of related work experience preferred
- Good conversational skills
- Positive attitude and outgoing personality
- Team-oriented mindset
- Prior serving experience considered a strong advantage
Job Duties
- Welcome guests and attend to tables without delay
- Serve food and beverages to guests and offer recommendations if needed
- Share menu knowledge to assist guests with questions and special requests
- Record transactions accurately and promptly using the MICROS system
- Approach guests to ensure satisfaction with each dish and beverage
- Clean tables, complete closing duties, and restock tableware and supplies
Job Criteria
Experience
No experience required
Job Location
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