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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $25.00
Work Schedule
On-call
Benefits
Retirement Plan
Health and wellness programs
Discount Marketplace
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Restaurant Associates is a prestigious dining and event catering provider recognized nationwide for its exceptional services in some of the nation's most iconic museums, performing arts centers, and corporate venues. With a longstanding reputation for quality, professionalism, and innovation in the hospitality industry, Restaurant Associates has been honored with the Glassdoor Employee Choice Award as one of the best places to work, reflecting its commitment to employee satisfaction and development. As a division of Compass Group, a global leader in foodservice management, Restaurant Associates prides itself on delivering memorable dining experiences through its passionate team members and robust operational standards.Show More
Job Requirements
- Minimum one year of hospitality experience required
- ability to perform essential functions of the job
- willingness to work on an on-call schedule Monday through Friday with variable hours
- adherence to company safety policies including use of protective gloves and slip-resistant shoes
- capability to handle cash and operate related equipment
- must maintain confidentiality regarding guest information
- ability to follow proper lifting techniques and safety protocols
Job Qualifications
- Minimum one year of hospitality experience
- strong communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to accommodate dietary restrictions and allergens
- capable of multitasking and working collaboratively
- positive attitude and flexibility
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling standards
- follow up periodically to assist with additional needs or requests
- demonstrate knowledge of menu items and ingredients
- advise guests on appropriate food and drink combinations
- accommodate dietary restrictions and special requests
- communicate with back-of-the-house staff to ensure accurate order delivery
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- address complaints or issues promptly and relay to supervisor
- ensure dining room setup before and after service period
- operate various equipment including fire extinguishers and beverage machines
- collaborate with staff during special events
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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