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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine, a prominent member of Compass Group, operates as a leading hospitality company specializing in senior living dining services. With a strong commitment to enriching the lives of those they serve, Unidine emphasizes creating memorable dining experiences through the dedication and passion of its culinary and service teams. Unidine's approach is deeply rooted in understanding its clients' dietary needs and preferences, offering tailored food and beverage services in a respectful, warm, and professional environment. The company is recognized nationally for its robust employee benefits program and supportive work environment, making it an exceptional place to develop a career in hospitality... Show More
Job Requirements
- Prior dietary aide or senior living experience preferred
- ability to work full-time schedule of 40 hours per week including varied days
- availability to work shifts from 6:00 am to 8:00 pm
- strong communication and interpersonal skills
- ability to maintain confidentiality
- ability to operate dining equipment
- adherence to safe food handling and sanitation protocols
- capability to manage guest complaints and resolve issues
- willing to collaborate with team members and other departments
- ability to stand for extended periods during shifts.
Job Qualifications
- High school diploma or equivalent
- previous experience in dietary aide or senior living environment preferred
- strong knowledge of safe food handling and sanitation standards
- excellent interpersonal and communication skills
- ability to understand and advise on menu items and special dietary needs
- ability to work in a fast-paced, team-oriented environment
- basic cash-handling experience
- flexibility to work varied shifts as required
- ability to maintain confidentiality concerning guests' personal and medical information.
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate comprehensive understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations and accommodate reasonable requests and preferences
- communicate with back-of-the-house staff to ensure accurate order delivery and accommodations for special requests
- exhibit exceptional communication skills and cooperate well with others
- remain flexible and patient when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat dining environment
- maintain sensitivity and confidentiality of personal or medical information shared
- promptly address complaints and relay relevant information to supervisors
- set up and maintain dining room before, during, and after service periods
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other department staff for special events and functions
- perform other assigned duties.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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