Waiter / Server - Indian Restaurant

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive hourly pay
Tips
Flexible working hours
friendly work environment
inclusive workplace

Job Description

Procyon TS is a technology solutions company with a diverse portfolio, including partnerships with businesses in the restaurant industry. Among its ventures, it supports an authentic Indian restaurant located in San Jose, California. This restaurant is renowned for serving traditional Indian flavors blended with a modern culinary twist, emphasizing warmth, hospitality, and a genuine passion for Indian cuisine. The establishment caters to a vibrant local community and visitors who seek an immersive dining experience characterized by authentic tastes and excellent customer service. As a prominent player in the local dining scene, the restaurant takes pride in maintaining a welcoming atmosphere where guests feel valued and cared for from the moment they enter until their departure.

The role of Waiter / Server at this Indian restaurant offers an exciting opportunity for individuals passionate about hospitality and Indian culinary traditions. This position is available for both full-time and part-time employment, providing flexibility to accommodate various schedules. The compensation starts at $19 per hour, supplemented by tips, making it a financially rewarding opportunity. The ideal candidate will bring a minimum of 1-2 years of experience in waitstaff roles, preferably within Indian cuisine settings, to enhance guest satisfaction through knowledgeable service.

In this role, the server acts as a vital link between the kitchen and guests, delivering an exceptional dining experience. Responsibilities include greeting and seating guests warmly and professionally, presenting menus, and taking accurate food and beverage orders. A key aspect of this role involves offering informed menu suggestions, drawing on a strong understanding of Indian dishes, spice levels, and popular selections. Coordination with kitchen staff ensures timely and accurate order delivery, contributing to smooth restaurant operations and positive guest experiences. The server is also responsible for managing billing and payments efficiently while maintaining a clean and inviting dining area throughout service hours.

Furthermore, the server must provide attentive, responsive customer service, promptly addressing guest requests and ensuring compliance with restaurant safety and hygiene standards. This role demands excellent communication and interpersonal skills, the ability to multitask effectively during busy periods, and a positive attitude that fosters teamwork and reflects the core values of the establishment. Joining this team means becoming part of a friendly and inclusive work environment where passion for hospitality is encouraged and rewarded. Candidates must have valid work authorization to work in the United States to be considered for this position.

Job Requirements

  • Must have valid work authorization to work in the U.S.
  • Minimum 1-2 years experience preferred in Indian restaurant service
  • Strong communication skills
  • Ability to work flexible hours including weekends and evenings
  • Passion for customer service and hospitality
  • Ability to maintain high safety and hygiene standards

Job Qualifications

  • 1-2 years of experience as a waiter/server in an Indian restaurant
  • Strong understanding of Indian cuisine, menu items, and customer preferences
  • Excellent communication and interpersonal skills
  • Ability to multitask and work efficiently during busy hours
  • Positive attitude, team player, and passion for hospitality

Job Duties

  • Greet and seat guests in a friendly and professional manner
  • Present menus, take food and beverage orders, and serve dishes promptly
  • Offer menu suggestions, including knowledge of Indian cuisine, spice levels, and popular dishes
  • Coordinate with kitchen staff to ensure accurate and timely order delivery
  • Handle billing, payments, and maintain a clean dining area
  • Provide attentive service and promptly respond to guest requests
  • Follow restaurant safety and hygiene standards

Job Criteria

Experience

Mid Level (3-7 years)


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