Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts

Job Description

On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant specializing in Mexican cuisine. Known for its lively atmosphere, authentic dishes, and exceptional customer service, On The Border combines traditional flavors with a modern twist to create a memorable dining experience. The restaurant is part of a larger chain with multiple locations, reflecting its reputation for quality food and welcoming environment. Employing a diverse team, the company values teamwork, enthusiasm, and dedication to hospitality, making it a great place for individuals passionate about food and customer interaction to grow their careers. The work environment is fast-paced and customer-focused, encouraging staff to engage actively with patrons and contribute to a dynamic dining atmosphere. We are currently offering a $300 signing bonus for new team members, emphasizing our commitment to attracting enthusiastic and skilled individuals to the team.

We are looking for enthusiastic individuals to join our front of house team as wait staff. In this role, you will be responsible for educating patrons on the menu, guiding them through their meal choices, and ensuring a memorable experience for every guest. The position requires quick thinking, problem-solving skills, and the ability to work harmoniously with a dedicated team. Your role will include assisting guests with knowledge of food and drink items, maintaining high hospitality standards, and handling customer concerns with patience and grace. You will also be expected to manage financial transactions and adhere strictly to food safety and sanitary standards. Additionally, you will help with opening and closing duties to set the team up for success and may assist with running food when necessary. This role is ideal for individuals who thrive in a fast-paced service environment and are passionate about delivering excellent customer service while fostering a positive team environment.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or food service role preferred
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Customer-focused mindset
  • Basic math skills for handling payments
  • Availability to work flexible hours including evenings and weekends

Job Criteria

Experience

Entry Level (1-2 years)


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