Waiter

Seguin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career Development

training programs

Employee Discounts

Job Description

Aramark is a renowned global provider of food services, facilities management, and uniform services, operating in 15 countries and serving millions of visitors daily. The company has built its reputation on a foundation of service excellence and a commitment to positively impacting employees, partners, communities, and the environment. With a shared sense of purpose, Aramark values career growth, talent development, and the pursuit of individual passions, making it an attractive workplace for those seeking a supportive and fulfilling environment. The company emphasizes diversity, inclusion, and continuous learning, offering various training and development opportunities across multiple departments to help employees realize... Show More

Job Requirements

Food service certification
High school diploma or equivalent preferred
Ability to work under pressure
Compliance with uniform policy
Physical ability to perform tasks such as lifting, bending, pushing, pulling, and standing for long periods
Willingness to wear appropriate personal protective equipment (PPE)
Ability to follow written and verbal instructions

Job Qualifications

Food service certification
Satisfactory educational background to understand and comply with guidelines
Ability to work under pressure
High school diploma or equivalent preferred

Job Duties

Follow a predetermined menu to prepare food and pastries
Compile daily reports ensuring accuracy of transactions and meal planning
Understand meal components to confirm their inclusion
Store food properly to prevent contamination and spoilage
Serve food to patrons following scheduled meal times and establishment regulations
Maintain and apply culinary utensils, focusing on blades
Ensure prompt preparation of food items and beverages
Enhance visual appeal of meals through garnishing
Assist with sanitation of refrigeration units, freezers, and kitchen devices
Uphold food safety standards including hygiene and storage protocols
Comply with uniform policy at all times
Coordinate daily menu planning with the manager
Monitor food temperatures during storage and serving
Maintain cleanliness and organization of work and storage areas
Keep work areas clean and disinfected including steam tables and countertops
Perform general cleaning such as sweeping, mopping, and dishwashing
Collect garbage and keep kitchen floors clean
Perform additional tasks and assist other kitchen departments as required

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: