Waiter

Kyle, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training and development programs

Employee Discounts

Career advancement opportunities

Job Description

Aramark is a global leader in food services and facilities management, operating in 15 countries and serving millions of visitors every day. Known for its commitment to service, sustainability, and community impact, Aramark aims to create positive experiences for its employees, partners, and clients. The company places a high value on employee growth, offering opportunities to develop professionally, pursue passions, and contribute meaningfully to the workplace. With a broad range of services across multiple industries, Aramark fosters a supportive and inclusive environment where individuals can thrive and reach their full potential.

The waiter position at Aramark is a criti... Show More

Job Requirements

High school diploma or equivalent desired
food service certification required
ability to lift, bend, push, pull, and stand for long periods
adherence to uniform and PPE guidelines
capacity to follow detailed instructions
physical stamina for demanding tasks
excellent hygiene practices

Job Qualifications

Food service certification
satisfactory educational background or training to understand and comply with verbal and written guidelines
ability to work under pressure effectively and efficiently
good communication skills
teamwork orientation
basic knowledge of sanitation and safety protocols

Job Duties

Follow a predetermined menu to prepare food and pastries
put together daily reports ensuring transaction and meal planning accuracy
ensure meal components are included properly
store food correctly to prevent contamination and spoilage
serve food to customers according to scheduled meal times and regulations
maintain and apply culinary utensils especially blades
prepare food items and beverages promptly
enhance food presentation through garnishing
assist in sanitizing refrigeration, freezers, and kitchen equipment
uphold food safety standards including hygiene and handling
comply with uniform regulations
coordinate with the manager for daily menu planning
monitor proper food storage and serving temperatures
maintain cleanliness and organization of work and storage areas
clean work areas including steam tables, countertops, and machinery
execute general cleaning duties such as sweeping, mopping, and dishwashing
collect garbage and keep kitchen floors clean
perform additional duties as required including support in other kitchen departments

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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