Wait Staff - Server FT

Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $25.00 - $28.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in over 15 countries and serving millions of guests every day. The company is rooted in service and driven by a clear purpose: to do great things for its employees, partners, communities, and the planet. Aramark prides itself on fostering a diverse, inclusive, and equitable work environment where every employee has the opportunity to develop their talents, pursue their passions, and grow professionally. The organization is committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military status, or any other characteristic protected by law.

The Executive Dining Waitstaff position is a prestigious role within Aramark's LifeWorks Restaurant Group, an independently operated division that specializes in creating customized dining and event solutions for corporate clients and high-profile events. This role is located in the heart of Midtown Manhattan, one of the most vibrant and dynamic business districts in the world, providing the opportunity to work in an elevated, high-end dining and bar environment. The Executive Dining Waitstaff will be instrumental in facilitating exceptional guest experiences within executive meeting rooms, exclusive events, and catered lunches.

As an Executive Dining Waitstaff member, you will master the art of delivering superior customer service by taking orders accurately, serving food and beverages promptly, and ensuring guest satisfaction throughout their dining experience. This role demands a keen attention to detail, excellent communication skills, and a proactive approach to resolving any guest concerns. By focusing on enhancing the customer journey, the Executive Dining Waitstaff plays a critical role in upholding the standards of luxury and professionalism that Aramark and the LifeWorks Restaurant Group are known for.

Compensation for this position ranges from $25.00 to $28.00 per hour, reflecting the specialized skills and dedication required to excel in a high-pressure, customer-facing role within a top-tier environment. The position is typically full-time and may require flexible hours, including evenings and weekends, to accommodate the scheduling demands of corporate events and functions.

This role also offers a range of comprehensive benefits designed to support employee wellbeing and work-life balance. Eligible employees have access to medical, dental, and vision insurance plans, retirement savings options such as a 401(k), paid time off including parental leave, disability coverage, and various work/life resources. These benefits may vary depending on location, employee eligibility, and local regulations.

Working at Aramark means joining a forward-thinking team that not only delivers outstanding service but also values innovation and career growth. The Executive Dining Waitstaff position is an excellent opportunity for individuals passionate about hospitality and eager to build leadership skills while contributing to memorable customer experiences. Whether you are looking to advance your career in food service or simply passionate about delivering excellence, Aramark provides the tools and environment to help you succeed.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Excellent communication skills
  • Ability to obtain food safety certification
  • Flexible availability including evenings and weekends
  • Ability to lift, bend, push, pull, and stand for extended periods
  • Willingness to wear uniforms and use personal protective equipment
  • Adherence to all safety and sanitation policies

Job Qualifications

  • Previous experience as a server or in food service role preferred
  • Demonstrates excellent customer service skills
  • Demonstrates excellent communication and interpersonal skills, both written and verbal
  • Working knowledge of food safety principles and procedures
  • Must be able to obtain a food safety certification
  • Must be available to work flexible hours including evenings and weekends

Job Duties

  • Serves food and beverage to guests according to guests orders and/or banquet menu
  • Maintains knowledge of menu items and all other offerings
  • Maintains appearance and cleanliness of food service areas during event
  • Replenishes food and beverage product
  • Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification
  • Provides excellent customer service, anticipating guests’ needs
  • Breaks down and cleans/sanitizes food service areas, workstations, and equipment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef