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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.80
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality-of-life services, partnering with clients to deliver exceptional experiences across various sectors including food service, catering, facilities management, and integrated solutions. With a focus on innovation, social responsibility, and sustainability, Sodexo strives to create better everyday lives for millions of people around the world. The company values diversity and inclusion, ensuring every employee is treated with respect and fairness. Through its comprehensive benefits and career development opportunities, Sodexo empowers individuals to thrive professionally and personally while contributing positively to the communities it serves.
The role of Wait Staff Non-Tipped at Sodexo’s UNITED CLU... Show More
The role of Wait Staff Non-Tipped at Sodexo’s UNITED CLU... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- meet minimum age requirement to serve alcohol according to local regulations if applicable
- may require valid TIPS, TEAM, or equivalent alcohol-service certification
- comply with state-specific alcohol training requirements
- ability to walk or stand for long periods
- ability to lift up to 35 pounds regularly and 50 pounds occasionally
- ability to perform repetitive motions
- reliable attendance and punctuality
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- knowledge of menu items and allergens
- ability to provide friendly and attentive customer service
- capability to perform physical tasks required by the position
- familiarity with local alcohol service laws and age requirements
- certification in TIPS, TEAM, or equivalent alcohol service training preferred
- excellent communication and interpersonal skills
- ability to work flexible shifts including open availability
Job Duties
- Greet and seat guests
- present menus and introduce specials or menu changes
- provide knowledgeable recommendations on meals, beverages, and wine
- answer questions about menu items, allergens, and preparation
- accurately take and relay orders to the kitchen
- confirm orders with guests
- process orders in the correct sequence
- check all items for quality and completeness
- ensure presentations are attractive, appetizing, and consistent
- monitor guest needs
- respond to requests
- address concerns or complaints with professionalism
- perform significant walking or other means of mobility
- walk or stand for extended periods, often exceeding eight hours
- reach, bend, stoop, push or pull
- lift up to 35 pounds frequently and 50 pounds occasionally
- use hands to finger, handle, feel or reach with hands and arms
- taste and smell
- perform repetitive motions
- attend work and show for scheduled shifts on time with satisfactory regularity
- perform other duties as assigned based on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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