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Wait Staff, Fine Dining- Luther Crest- PT 4p-8p

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
retirement savings plan
Education Financial Assistance
Employee assistance program
Wellness Program
Pay Advances
Caregiver support
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
Income protection benefits
Pet insurance
Bereavement Pay
Jury Duty Pay
Extended sick pay

Job Description

EverTrue is a reputable organization dedicated to enhancing the lives of older adults through supportive, engaging, and comprehensive community living experiences. Focused on its mission of Older Adults Living Life to the Fullest, EverTrue offers an inclusive and respectful work environment where employees are valued members of a close-knit community, made up of residents and coworkers alike. This firm commitment is reflected in their operational standards and enduring relationships. EverTrue operates as a senior living community and service provider, emphasizing quality, compassion, and excellence in every facet of its service delivery. Employees at EverTrue find meaningful work that not only fosters professional growth but also personal fulfillment through daily interactions and care provided to the elderly.

The role of Dining Server at EverTrue is situated within an upscale dining atmosphere, requiring individuals to perform a variety of functions that support superior dining service. This includes maintaining cleanliness, sanitation, and organization of dining facilities and equipment. The Dining Server plays a pivotal role in creating a memorable dining experience by providing excellent customer service that aligns with the expectations of sophisticated clientele. Responsibilities extend beyond basic serving tasks to include assisting in food preparation, beverage service, and buffet and catering support when necessary. The position demands a strong knowledge of the menu, including allergen information and preparation details, enabling the server to offer informed recommendations and ensure customer satisfaction. With a pay range from $15.00 to $22.00 per hour depending on experience and skills, this role is essential in upholding EverTrue's reputation for quality hospitality. Employees benefit from multiple perks such as paid time off, retirement savings plans, healthcare options for eligible employees, and various support programs, making this not only a rewarding job in terms of responsibility but also a position with competitive benefits and a supportive work culture. This role is suitable for those who thrive in environments that value precision, patience, and interpersonal skills while offering the opportunity to contribute to the well-being of older adults in a community setting.

Job Requirements

  • Minimum of 1 year experience waiting in fine dining or country club setting
  • ability to read and follow recipe instructions and diet orders
  • patience and tolerance toward others
  • willingness to perform routine, repetitive tasks with frequent interruptions
  • good problem solving and decision making skills
  • ability to communicate effectively and listen actively
  • ability to develop interpersonal relationships with team and customers
  • must be willing to receive Hepatitis A vaccine if working in St. Louis County

Job Qualifications

  • Must have a minimum of 1 year preferably 2 to 3 years of waiting in a fine dining or country club venue
  • ability to read, understands and follows recipe instructions, diet orders, resident preference cards, and work assignments
  • willingness to perform routine, repetitive tasks with frequent interruptions
  • patience and tolerance toward staff, residents, and family members
  • ability to develop constructive working and interpersonal relationships with colleagues and customers
  • problem solving and decision making skills
  • service orientation and excellent organizational skills
  • active listening and effective communication competencies
  • willingness to receive a Hepatitis A vaccine if working within St. Louis County in accordance with County health regulations

Job Duties

  • Provide excellent customer services that promotes satisfaction and is reflective of an upscale dining experience
  • take and serve food/beverage orders timely and appropriately that is reflective of an upscale dining experience
  • greet customers with courtesy and friendliness, making quick decisions to address dissatisfied customers when needed
  • know all details of the menu including description, which items contain allergens, and able to describe to guest how each items is prepared and cooked
  • make recommendations or share additional information with customers regarding the menu
  • have full knowledge of all drink recipes to enter into computer software
  • serve 16 or more guests at a time
  • recall orders upon request by guest
  • check products for quality and correct any problems that may prevent a guest from enjoying their visit
  • perform defined work routines, using various dining service utensils, supplies and equipment as assigned
  • assist with any and all aspects for dining service set-up, including dining room and tables/placings set-up, stocking buffets and serve station, preparing beverages, salads and desserts and other food items as instructed and in accordance with recipes, and assistance at catering events
  • assist in receiving and storing food and supplies, ensuring all foods are served at proper temperatures and on time
  • assist with any and all aspects of clean-up to ensure all dining service areas are maintained in accordance with policies and standards by completing daily cleaning duties, busing tables, sweeping, mopping and vacuuming, washing dishes, removing trash, stocking and storing items correctly and keeping all dining service work areas clean

Job Criteria

Experience

Mid Level (3-7 years)


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