Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
competitive pay
Tips
Flexible Schedule
Job Description
Outback Steakhouse is a well-established casual dining restaurant known for its Australian-themed menu and inviting atmosphere. As part of the Bloomin' Brands family, Outback Steakhouse prides itself on delivering quality food, exceptional service, and a memorable experience to its guests. With locations across the United States and internationally, Outback Steakhouse has built a reputation for providing a warm and welcoming dining environment where guests feel valued and cared for. The company is committed to fostering a positive workplace culture where employees, known as Outbackers, can thrive professionally and personally. This dedication to employee satisfaction is reflected in the company's emphasis... Show More
Job Requirements
- Minimum age 18 years
- Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays
- Capability to handle physical demands of the job, including standing for extended periods, carrying trays, and navigating busy dining areas
- Strong communication and interpersonal skills
- Ability to work effectively in a team-oriented setting
Job Qualifications
- Prior experience in a fast-paced restaurant or customer service environment preferred
- Ability to work effectively in a team-oriented setting
- Strong communication and interpersonal skills with a commitment to guest satisfaction
- Capability to handle physical demands of the job, including standing for extended periods, carrying trays, and navigating busy dining areas
- Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays
- Minimum age 18 years
Job Duties
- Warmly greet and seat guests, presenting menus and explaining daily specials
- Accurately take food and beverage orders, offering recommendations and answering questions about menu items
- Serve food and beverages promptly and professionally, ensuring guest satisfaction
- Anticipate guest needs and respond proactively to requests or concerns
- Process payments accurately and efficiently, handling cash and credit card transactions
- Maintain the cleanliness and organization of dining areas, including tables, chairs, and service stations
- Collaborate effectively with kitchen staff and other team members to ensure smooth service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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