Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Career development opportunities
Job Description
Buca Las Vegas Excalibur is a renowned dining establishment known for providing guests with an unforgettable culinary experience in the heart of Las Vegas. This restaurant prides itself on delivering authentic Italian cuisine in a vibrant, welcoming atmosphere that combines traditional flavors with a modern dining approach. Buca Las Vegas Excalibur emphasizes quality, service, and a rich guest experience, making it a favorite destination for both visitors and locals alike. The team at Buca Las Vegas operates with a strong commitment to excellence, innovation, and hospitality, ensuring that every meal is memorable and every guest feels valued.
The role of a WA/Food Runner (Steady Extra) at Buca Las Vegas Excalibur is a pivotal position that contributes directly to the smooth operation and success of the restaurant. As a food runner, you serve as the essential link between the kitchen and the dining room, ensuring that food and beverages are delivered promptly, accurately, and with impeccable presentation. This role demands a high level of attention to detail, strong communication skills, and the ability to work efficiently in a fast-paced and dynamic environment. The food runner supports the servers by assisting with guest needs, managing table maintenance, and facilitating efficient table turnover, which ultimately enhances the overall dining experience for guests. This position is ideal for individuals who thrive in team-oriented settings and have a passion for delivering outstanding customer service. Working as a steady extra provides flexibility and the opportunity to be part of a leading restaurant team with the potential for growth and development in the hospitality industry. This job is both rewarding and challenging, offering a hands-on role that is critical to the guest satisfaction and operational excellence at Buca Las Vegas Excalibur.
The role of a WA/Food Runner (Steady Extra) at Buca Las Vegas Excalibur is a pivotal position that contributes directly to the smooth operation and success of the restaurant. As a food runner, you serve as the essential link between the kitchen and the dining room, ensuring that food and beverages are delivered promptly, accurately, and with impeccable presentation. This role demands a high level of attention to detail, strong communication skills, and the ability to work efficiently in a fast-paced and dynamic environment. The food runner supports the servers by assisting with guest needs, managing table maintenance, and facilitating efficient table turnover, which ultimately enhances the overall dining experience for guests. This position is ideal for individuals who thrive in team-oriented settings and have a passion for delivering outstanding customer service. Working as a steady extra provides flexibility and the opportunity to be part of a leading restaurant team with the potential for growth and development in the hospitality industry. This job is both rewarding and challenging, offering a hands-on role that is critical to the guest satisfaction and operational excellence at Buca Las Vegas Excalibur.
Job Requirements
- Must be at least 18 years old
- Previous experience in a restaurant or food service environment is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Job Qualifications
- Must be at least 18 years old
- Previous experience in a restaurant or food service environment is preferred
- Knowledge of food safety and sanitation practices
- Experience with point-of-sale (POS) systems
- Strong communication and interpersonal skills
Job Duties
- Deliver food and beverages to guests in a timely manner, ensuring accuracy and presentation
- Assist servers with table maintenance, including setting and clearing tables as needed
- Communicate effectively with kitchen staff to ensure that orders are prepared correctly and promptly
- Respond to guest inquiries and requests with a positive attitude and a focus on customer service
- Maintain cleanliness and organization in the dining area and service stations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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