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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.80
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Mentorship programs
Job Description
Omni La Costa Resort & Spa is a premier luxury resort located in the scenic coastal foothills of Carlsbad, California. This resort is a beacon of timeless elegance fused with modern wellness, offering guests an unparalleled experience through its range of amenities. The resort's Spa at La Costa has been recognized as one of the nation's best spas, drawing visitors who seek relaxation and rejuvenation through world-class treatments and services. Culinary enthusiasts are also treated to acclaimed dining options that emphasize fresh, coastal-inspired cuisine, perfectly complementing the Southern California lifestyle. Beyond its spa and dining offerings, Omni La Costa features... Show More
Job Requirements
- 2-4 years experience as a line cook at a 4/5 star hotel or restaurant
- ability to communicate in English with guests, co-workers and management to their understanding
- intermediate culinary talent
- ability to work in a fast-paced environment
- prior hotel/resort experience preferred
Job Qualifications
- 2-4 years experience as a line cook at a 4/5 star hotel or restaurant
- ability to communicate in English with guests, co-workers and management to their understanding
- intermediate culinary talent
- ability to work in a fast-paced environment
- prior hotel/resort experience preferred
Job Duties
- Prepare and cook food and perform other related culinary functions
- demonstrate strong culinary skills and have intermediate level proficiency in culinary functions
- be able to accomplish most of their tasks with minimal supervision and some guidance, depending on complexity and skill level required
- have a solid understanding of various cooking methods, ingredients, equipment and procedures
- have the ability to correctly utilize and prepare food with most all of the products and ingredients being developed or currently in use for the kitchen
- be able coach and help Cook 3's to complete their job functions
- maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen
- be able to correct and coach Cook 2's and Cook 3's to ensure consistency and standards and excellence
- be able to move/cover from different stations following Omni standards as well as Chefs standards
- have the ability to perform job functions with attention to detail, speed and accuracy
- be able to move/cover most all of the different stations following Omni standards as well as Chefs standards
- be able to work any station as needed with appropriate supervision
- be able to execute soups and sauces with minimal supervision
- have the ability to prioritize, organize and follow-through
- have the ability to work well under pressure of meeting production schedules and timelines for guests orders
- maintain good understanding of various cooking methods, ingredients, equipment and procedures
- be knowledgeable and able to maintain, correct and follow Eco sure and health department standards
- work with Cook 1 and sous chefs to set up and stock most of the stations with necessary supplies and prep lists with minimal supervision
- perform opening checklist with minimal supervision
- set up workstation with required mise en place, tools, equipment and supplies according to standards
- maintain a positive and professional approach with coworkers and customers
- be able to follow recipe cards and prep lists accurately
- ability to comprehend and follow recipes
- complete opening and closing procedures
- maintain complete knowledge of correct maintenance and use of equipment
- use equipment and tools only as intended, properly and safely
- ensure that food comes out simultaneously, in high quality and in a timely fashion
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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