Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $179,260.00 - $232,810.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Associate assistance program
Employee Discounts
Referral program
Paid Time Off
Paid holidays
company provided life insurance
Adoption benefit
Disability insurance
flexible spending accounts
Health savings account
Tuition Reimbursement
Job Description
Brookdale Senior Living is a leading company in the senior living industry, dedicated to providing gracious hospitality and neighborliness for our residents and their families. As a nationwide organization with over 675 communities, Brookdale offers a home-like atmosphere that ensures all-around comfort for residents and visiting family members. We specialize in a broad range of care from Independent Living to Assisted Living, Memory Care, and Skilled Nursing, creating a supportive and engaging environment enriched with entertaining events and personal connections both in groups and on a one-on-one basis. Recognized as an industry leader in clinical care, we maintain high standards... Show More
Job Requirements
- Current ServSafe Certification
- local, state, and county food handling and sanitation licenses as required
- ability to travel up to 25 percent of the time
- strong leadership and decision-making abilities
- excellent communication skills
- ability to establish procedures and strategic direction
- familiarity with federal, state, and local regulatory changes
- ability to manage budgets
- knowledge of business and industry trends
- physical ability to stand, walk, sit, handle or feel with hands, reach, stoop, kneel, crouch, crawl, talk, hear, taste or smell
- ability to lift up to 25 pounds
- interaction with co-workers, residents, or vendors
- exposure to communicable diseases, blood-borne pathogens, and various hazards
- ability to drive self
Job Qualifications
- Bachelor's degree in Culinary, Hospitality Management, Management, or related field
- minimum 10 years management experience in senior housing or hospitality
- at least five years of multi-unit oversight experience
- understanding of the older adult market
- knowledgeable in food service and culinary operations
Job Duties
- Oversees and supports culinary operations across independent, assisted, memory care, and skilled communities
- responsible for strategy and execution of quality food experiences and nutritional needs
- leads Dining Center of Excellence to improve dining experiences using data
- oversees divisional dining leaders and implements consistent standards
- ensures regulatory compliance and corporate objective adherence
- develops training and onboarding programs for dining associates
- monitors customer metrics and food quality to enhance business results
- develops and implements policies and procedures for all communities
- manages budget and cost control measures
- supports recruitment, training, and retention of dining management teams
- finalizes selection of key departmental personnel as necessary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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