voco Sandpiper All-Inclusive Resort - Storeroom Manager
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k plan
Job Description
Voco Sandpiper All-Inclusive Resort Port St. Lucie is a premier hospitality destination nestled along the scenic St. Lucie River in Florida. This resort offers a unique combination of a relaxed coastal vibe with the excitement of a full-service, all-inclusive property, making it a standout choice for travelers seeking both comfort and adventure. The resort boasts spacious rooms and suites designed to provide guests with a luxurious stay, along with multiple swimming pools that serve as perfect spots for relaxation and leisure. Dining options at the resort are diverse, catering to a variety of tastes and preferences through multiple on-site venues that offer delectable culinary experiences. Beyond the amenities, voco Sandpiper All-Inclusive Resort provides a broad spectrum of recreational activities, including fitness classes, water sports, and live entertainment, ensuring that guests have numerous ways to stay active and engaged during their visit. Positioned conveniently close to popular attractions such as PGA Village and Jensen Beach, the resort acts as an ideal base for exploring the vibrant local area. Staff members at voco Sandpiper play an integral role in delivering exemplary service and supporting a wide range of events, from family vacations to corporate gatherings, in both indoor and outdoor venues. This dynamic environment in a natural Florida setting fosters a sense of community and provides numerous opportunities for career growth within the hospitality industry.
The Storeroom Manager at voco Sandpiper All-Inclusive Resort holds a vital position focused on the efficient management and organization of essential supplies including food, beverage, and select non-food items, ensuring the smooth operation of the hotel’s day-to-day functions. This role is critical in maintaining an organized storeroom that guarantees timely availability of inventory to various departments, enabling seamless service delivery. The Storeroom Manager oversees the adherence to internal policies, legal guidelines, and company standard operating procedures related to inventory management. They supervise storeroom personnel, provide necessary training, and ensure all practices comply with health, safety, and sanitation standards such as HACCP. Additionally, the manager is responsible for the maintenance of storeroom cleanliness, proper storage techniques like FIFO, and controls delivery schedules and dock protocols to optimize supply flow. This position demands keen attention to documentation, inventory records, and coordination with other hotel departments including Engineering for maintenance needs. The role offers flexibility with varied working hours to accommodate hotel operations and emphasizes strong communication skills for effective interaction with team members and guests. Full-time employees become eligible for a comprehensive benefits package, including medical coverage, paid time off, and a 401k plan, which supports the well-being and financial security of the staff. Joining voco Sandpiper as a Storeroom Manager means being part of a vibrant team dedicated to delivering exceptional guest experiences in a beautiful, activity-filled resort environment.
The Storeroom Manager at voco Sandpiper All-Inclusive Resort holds a vital position focused on the efficient management and organization of essential supplies including food, beverage, and select non-food items, ensuring the smooth operation of the hotel’s day-to-day functions. This role is critical in maintaining an organized storeroom that guarantees timely availability of inventory to various departments, enabling seamless service delivery. The Storeroom Manager oversees the adherence to internal policies, legal guidelines, and company standard operating procedures related to inventory management. They supervise storeroom personnel, provide necessary training, and ensure all practices comply with health, safety, and sanitation standards such as HACCP. Additionally, the manager is responsible for the maintenance of storeroom cleanliness, proper storage techniques like FIFO, and controls delivery schedules and dock protocols to optimize supply flow. This position demands keen attention to documentation, inventory records, and coordination with other hotel departments including Engineering for maintenance needs. The role offers flexibility with varied working hours to accommodate hotel operations and emphasizes strong communication skills for effective interaction with team members and guests. Full-time employees become eligible for a comprehensive benefits package, including medical coverage, paid time off, and a 401k plan, which supports the well-being and financial security of the staff. Joining voco Sandpiper as a Storeroom Manager means being part of a vibrant team dedicated to delivering exceptional guest experiences in a beautiful, activity-filled resort environment.
Job Requirements
- Minimum of 2 years related work experience
- College degree preferred
- Strong communication skills both written and verbal
- Ability to accurately read, count, write, and complete all necessary documentation
- Proficiency in basic mathematical calculations
- Flexibility to work varied hours and days to support hotel operations
Job Qualifications
- Minimum of 2 years related work experience
- College degree preferred
- Strong communication skills both written and verbal
- Ability to accurately read, count, write, and complete all necessary documentation
- Proficiency in basic mathematical calculations
- Flexibility to work varied hours and days to support hotel operations
Job Duties
- Adheres to internal policies, legal requirements, and company SOPs for storeroom operations including inventory requisition and management
- Maintains and supervises storerooms for food, beverage, and select non-food items ensuring cleanliness, organization, and proper storage techniques such as FIFO and temperature control
- Trains and supervises storeroom staff in alignment with job descriptions and standards
- Implements and enforces control procedures for goods entering storage overseeing receiving, issuing, and rotation of products and enforces delivery schedules and dock rules
- Follows HACCP, health, and safety guidelines maintaining bodily hygiene standards and ensures proper cleaning and waste management including hazardous products
- Records relevant information in logbooks, documents maintenance needs, follows cleaning schedules, and submits work orders to Engineering
- Attends required meetings or delegates and performs tasks as assigned by supervisors or the Finance Department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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