voco Sandpiper All-Inclusive Resort - Executive Sous Chef

voco Sandpiper All-Inclusive Resort Port St. Lucie is a distinguished hospitality establishment located along the scenic St. Lucie River in Florida. This resort combines a relaxed coastal ambiance with the dynamism of a full-service all-inclusive property, making it a sought-after destination for vacationers and business travelers alike. The resort offers a variety of spacious rooms and suites, multiple pools, and a diverse selection of dining venues, catering to the tastes of a wide range of guests. Beyond accommodation and dining, voco Sandpiper provides an extensive array of recreational activities, including fitness classes, water sports, and live entertainment, creating a vibrant atmosphere that invites guests to immerse themselves fully in the vacation experience. Its proximity to notable attractions like PGA Village and Jensen Beach further enhances its appeal, positioning the resort as a hub for both leisure and sport-oriented visitors.

The Executive Sous Chef role at voco Sandpiper All-Inclusive Resort is a pivotal management position within the culinary team, directly supporting the Executive Chef to ensure the smooth and efficient operation of food production areas. This role demands a high level of culinary skill and leadership, focusing on supervising kitchen staff and assisting in the preparation of all food items in accordance with standardized recipes. Maintaining the highest standards of quality is essential to deliver dishes that are not only appealing and appetizing but also consistent with the resort's brand standards. The Executive Sous Chef is responsible for overseeing kitchen cleanliness, sanitation, and safety in work and storage areas. Part of this responsibility includes minimizing waste and maximizing the cost-to-production ratio to ensure the financial health and sustainability of the resort’s food services.

This position requires a hands-on approach, especially during peak meal periods to expedite service and maintain quality. The Executive Sous Chef oversees menu creation, food presentation, inventory management, and banquet and catering operations. They are also involved in resolving customer issues, performing spot checks for menu accuracy and taste, and managing kitchen staff performance through regular reviews and training. The role demands the ability to work effectively under pressure, maintaining composure and objectivity in fast-paced situations. Proficiency in Windows Operating Systems, spreadsheets, and word processing is also required to manage administrative duties efficiently.

Candidates for this role must bring several years of progressive experience in hotel or related culinary fields, coupled with supervisory skills. The position requires flexibility in scheduling, strong communication skills, problem-solving abilities, and a thorough understanding of financial information related to food production. The Executive Sous Chef must foster a friendly and service-oriented environment, aligning with Aimbridge Hospitality’s high standards of operation and guest service.

In return, voco Sandpiper offers a competitive benefits package for full-time employees, including medical, dental, and vision coverage, disability income protection, life insurance, paid time off, an employee assistance program, and a 401k retirement plan. The resort also offers daily pay options after an initial waiting period, reflecting its commitment to supporting its team members' financial well-being. This role is ideal for culinary professionals seeking to advance their careers in a dynamic, activity-rich, and naturally beautiful Florida setting, contributing to a premium all-inclusive resort experience.