VIP Server - Boeing Center at Tech Port

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

Legends Global is a distinguished leader in the management of privately owned public assembly facilities, renowned for providing exceptional services and experiences in a variety of venues. Among its notable properties, Legends Global operates the Boeing Center at Tech Port, a state-of-the-art facility that hosts world-class events and gatherings across a diverse range of industries. Known for operational excellence and a customer-centric approach, Legends Global fosters a dynamic environment where quality, professionalism, and guest satisfaction are paramount to their continued success. As an established organization, they emphasize growth, innovation, and employee development, offering rewarding career opportunities in a collaborative workplace. The culture at Legends Global values integrity, teamwork, and attention to detail, ensuring every event is executed flawlessly while meeting the unique needs of their clientele.

The VIP Server position at Legends Global within the Food and Beverage department is a part-time, hourly role reporting directly to the Food and Beverage Manager. The chosen candidate will play a critical role in delivering exceptional food and beverage experiences to VIP guests attending events at the Boeing Center at Tech Port. This role requires a high level of professionalism, attention to detail, and outstanding customer service skills. The VIP Server will be responsible for not only serving guests but also supporting the overall planning, organization, and management of events, ensuring all client needs are met seamlessly. The position demands an individual who can work independently, exercise leadership in guiding temporary staff during events, and maintain a positive, service-oriented atmosphere.

Responsibilities include preparing and setting up for events, assisting with side work such as replenishing dining essentials and collecting banquet equipment, and managing guest inquiries or concerns efficiently by escalating them appropriately. Working conditions vary and involve exposure to elements such as heat, noise, and the physical demands of extended standing and lifting up to 50 pounds. The work schedule necessitates flexibility, including evenings, weekends, and holidays. Candidates must also possess certifications such as TABC and Texas Food Handlers, and have significant prior experience in food service environments, demonstrating capability in serving discerning clients and handling high-pressure situations with composure.

This position is ideal for someone passionate about hospitality, eager to contribute to exceptional event experiences, and committed to upholding the high standards set by Legends Global. The role not only provides an avenue to refine service skills but also offers valuable experience working within a premier venue known for hosting prestigious events. Legends Global supports its employees in delivering excellence, providing the necessary training and resources to succeed in this fast-paced and rewarding environment.

Job Requirements

High school diploma or general education degree (GED)
must be TABC and Texas Food Handlers certified
5 years food service or restaurant experience
minimum 21 years of age
strong orientation to customer service
results oriented individual with the ability to meet required budgetary goals
excellent organizational, planning, communication, and interpersonal skills
ability to undertake and complete multiple tasks
attention to detail and service oriented
must be able to work independently with little or no supervision
ability to speak effectively before groups of customers
ability to work in both inside and outside environmental conditions
maintain an effective working relationship with clients, employees, exhibitors, patrons, and others
follow oral and written instructions and communicate effectively
organize and prioritize work to meet deadlines
work effectively under pressure or stringent schedule and produce accurate results
remain flexible and adjust to situations as they occur

Job Qualifications

High school diploma or general education degree (GED)
must be TABC and Texas Food Handlers certified
5 years food service or restaurant experience
strong orientation to customer service
excellent organizational, planning, communication, and interpersonal skills
ability to speak effectively before groups of customers
ability to work independently
attention to detail and service oriented
ability to work in both inside and outside environmental conditions

Job Duties

Provides guest with exceptional, professional, and attentive food and beverage service within
assist with the preparation and set-up
report any guest concerns and/or complaints to Food and Beverage Manager
provide guidance and support to the temporary staff assigned to an event
assist in any and all side work including cleaning and filling salt and pepper containers, sugar dishes, and creamers
collecting banquet equipment such as flatware, china, glassware, and serving pieces
preparing garnishes, beverages, condiments, and bread
other duties as assigned