Violetto - Food and Beverage Manager - Luxury Hospitality

Hyatt is a globally recognized hospitality company dedicated to delivering exceptional guest experiences through genuine care and attentive service. The company prides itself on cultivating an environment where associates are empowered to exceed guest expectations, creating meaningful and memorable stays. Hyatt operates numerous luxury hotels and resorts worldwide, consistently offering personalized hospitality combined with authentic local culture and experiences. With a focus on fostering professional growth and maintaining high standards in guest service, Hyatt is highly regarded in the hospitality industry for its commitment to quality and employee satisfaction.

Alila Napa Valley, a Forbes 4-Star luxury resort located in the heart of California's renowned wine country, is a distinguished member of the Hyatt family. This stunning resort offers a unique blend of modern luxury and local charm, providing guests with an unforgettable destination experience. At Alila Napa Valley, personalized service meets exquisitely crafted cuisine and beautifully curated experiences, all set amidst breathtaking vineyard landscapes.

As a Food & Beverage Manager at Alila Napa Valley, you will play a crucial leadership role in overseeing the front-of-house operations across multiple outlets, including Violetto, Salvia, In-Room Dining, and all banquet functions. This position is ideal for a passionate hospitality professional who thrives in a luxury environment and is dedicated to creating memorable dining experiences through thoughtful service and attention to detail. The manager will be responsible for ensuring that each guest interaction meets the highest standards of Forbes Travel Guide luxury service, driving consistent quality and guest satisfaction.

This role involves managing staffing and scheduling to maintain efficient operations while supporting the hiring, onboarding, and ongoing development of team members. Budget management, forecasting, cost control, and labor management are key aspects of the position, requiring strong analytical skills and collaboration with the Director of Food & Beverage. The manager will also lead service execution for private events and banquets, working closely with culinary and events teams to deliver flawless and sophisticated occasions.

In addition to operational leadership, the Food & Beverage Manager is expected to foster a culture of accountability and mentorship through coaching and evaluation of supervisors and colleagues. The role also encompasses maintaining health, safety, sanitation, and compliance standards across all outlets. Ongoing product knowledge development, including menu rollouts and wine and spirits training, is essential to maintaining the resort’s reputation for culinary excellence.

The annual salary for this position ranges from $70,304 to $80,000, reflecting the prestige and responsibilities of managing a luxury food and beverage operation. Hyatt offers a competitive benefits package, including paid time off from the date of hire, comprehensive medical, dental, and vision insurance, and the unique perk of 12 free nights at Hyatt hotels worldwide plus colleague rates. Additionally, employees receive a $1,000 annual wellness and education reimbursement, enhancing their overall professional and personal development.

Joining Alila Napa Valley means becoming part of a passionate and close-knit team in a Forbes-rated luxury setting, where your leadership and service excellence will have a lasting impact on guests and team members alike. This is a remarkable opportunity for an experienced Food & Beverage Manager to advance their career with a world-renowned hospitality brand in one of the most beautiful and coveted destinations in the country.