Vida | Head Sushi Chef

Miami Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $28.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

Fontainebleau Miami Beach is an iconic oceanfront luxury hotel situated on Collins Avenue in the heart of Miami Beach's Millionaire's Row. Renowned for its spectacular blend of Golden Era glamour and modern luxury, Fontainebleau embraces the original vision of legendary architect Morris Lapidus, who designed the hotel in 1954. The property has since become one of the most historically and architecturally significant hotels in the area and is widely considered the pinnacle of Lapidus' career. Fontainebleau offers guests a vibrant experience where striking design, contemporary art, music, fashion, and technology intersect, creating the perfect stage for every visitor to play... Show More

Job Requirements

Culinary degree or equivalent work experience
At least 5 years experience of relevant experience in a high quality, high volume, and multi-unit operations
Two years supervisory experience
Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
Knowledge of all kitchen equipment operations
Ability to read, write, and understand English
Ability to perform basic/intermediate math skills
Ability to establish and maintain an effective working relationship with management, staff, and guests
Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
Food Safety Employee Training

Job Qualifications

Culinary degree or equivalent work experience
At least 5 years experience of relevant experience in a high quality, high volume, and multi-unit operations preferred
Two years supervisory experience preferred
Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
Knowledge of all kitchen equipment operations
Ability to read, write, and understand English
Ability to perform basic/intermediate math skills
Ability to establish and maintain an effective working relationship with management, staff, and guests
Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
Food Safety Employee Training required

Job Duties

Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef
Provide recipes, training and experience to all staff so as to improve on all things where possible
To relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings
Maintain high standards of appearance and good personal hygiene
To be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP
To develop, help, and give support to colleagues so they will in turn develop on a professional level
To ensure that you report to work on time as per culinary department schedules
Report any sickness or absence from work using the correct procedures
Ensure that the staff maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues
To maintain a good work environment by following up defects using the correct and proper procedures and also striving to improve the work environment by making sure we have the correct tools for the job
To set and maintain a very high food standard for all colleagues to aspire to and learn from
Perform other job duties as required

Job Location

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