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Job Overview
Compensation
Salary
Exact $180,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Life insurance
Job Description
The hiring company is a well-established organization specializing in providing high-quality food service management within institutional settings such as assisted living facilities, hospitals, and community dining environments. With a strong commitment to excellence, this company prides itself on maintaining superior standards that comply with both internal policies and government regulations, ensuring the utmost satisfaction for residents and customers. The company continuously strives to enhance its food service quality, maintain efficient operational processes, and innovate in menu planning and event execution to meet the evolving needs of its clientele.
The open position is for a Food Service Director, a critical le... Show More
The open position is for a Food Service Director, a critical le... Show More
Job Requirements
- High school diploma or equivalent
- Degree in Food Service Administration or Institutional Management
- Completion of Food Service Sanitation course
- Minimum four years experience as Food Service Director
- At least two years experience in institutional, assisted living or hospital settings
- Ability to lift up to 50 pounds occasionally
- Ability to stand 30 percent of the time
- Ability to stoop, reach, bend 15 percent of the time
- Exposure to heat and kitchen environment
- Exposure to harsh chemicals
- Use cutting equipment such as slicers, knives, and choppers 15-25 percent of the time
- Effective oral communication skills
- Clear sense of smell
Job Qualifications
- Must have a degree in Food Service Administration or Institutional Management
- High school graduation is required
- a college degree is preferred
- The Food Service Sanitation course must have been completed
- Minimum of four (4) years experience as Food Service Director is required with a minimum of two (2) years institutional, assisted living or hospital experience
Job Duties
- Conduct periodic property visits (announced and unannounced) to maintain standards including cleanliness and sanitation
- Monitor budgeted hours and scheduling
- Oversee purchasing ensuring quality versus budget balance
- Review menu content for compliance and appeal
- Supervise food preparation and presentation
- Assess resident satisfaction including touch tables
- Enforce dress code and appearance standards
- Manage Calendar of Events including monthly in-service, executive dinner, action stations, theme events, resident survey, marketing events, and resident birthdays
- Discuss outcomes of visits with Executive Director and local Food Service Director
- Participate in hiring process of Community Food Service Directors, including interview coordination and demonstration meal preparation assistance
- Perform orientation and training for Food Service Directors
- Create purchasing programs and negotiate pricing and services
- Develop market basket based on high use and costly items
- Compare vendor bids
- Test service and fill rates prior to rollout
- Negotiate and track manufacturer rebates and vendor incentives
- Support communities during staffing challenges
- Develop Food Service Programs and train Food Service Directors on implementation including executive dinners, employee luncheons, family favorites, and action stations
- Create budgets for equipment and small wares for new construction including specifications and bid work
- Plan on and off premise marketing and special events
- Create cycle menus compliant with regulations and budgeted food costs
- Create and maintain Food Service Policies and Procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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