Job Overview
Employment Type
Full-time
Compensation
Salary
Range $150,000.00 - $175,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a world-renowned leader in the live events and venue management industry, serving as the premier partner to some of the most iconic live events, venues, and brands globally. With an extensive network of over 450 venues worldwide, Legends Global manages approximately 20,000 events annually, attracting around 165 million guests each year. The company specializes in delivering a fully integrated suite of premium services through a white-label approach, ensuring that its partners remain at the forefront of their industries. Its expertise spans across various critical components including feasibility consulting, owner representation, sales, partnerships, hospitality, merchandise, venue management, and the content and booking processes for world-class live events and venues. Legends Global fosters a culture grounded in respect, ambitious thinking, collaboration, and bold action, with an unwavering commitment to creating an inclusive workplace where team members are encouraged to be authentic, make impactful contributions, and advance their careers. The company prides itself on a winning mentality, achieved by working as a cohesive and unified team, making every success a collective victory.
The Vice President of Hospitality role at Legends Global represents a senior executive leadership position focused on overseeing the full spectrum of hospitality operations at SoFi Stadium, a premier sports and entertainment venue located in Inglewood, California. This role carries the responsibility for ensuring exceptional guest experiences by combining quality food offerings with best-in-class service. The Vice President leads all operational aspects of hospitality including revenue generation, cost control, and financial performance, aligning strategies with company goals to enhance profitability and guest satisfaction continuously. A critical element of this position involves leading and mentoring management personnel, fostering a high-performing team through hiring, development, counseling, and performance evaluations. The position also demands maintaining strong collaborative relationships with clients and internal stakeholders, conducting regular executive meetings to ensure seamless operations. Furthermore, the Vice President monitors industry trends and competitor activities to identify opportunities for innovation and improvement within the hospitality domain. Compliance with all federal, state, and local regulations including alcohol sales, OSHA standards, payroll, employment laws, and Equal Employment Opportunity guidelines is stringently maintained under this role. Participation in budget development alongside the General Manager and oversight of accurate financial reporting, inventory control, and payroll procedures are also integral duties. This full-time position offers a competitive salary of $150,000 to $175,000 annually with bonus potential, alongside a comprehensive benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan. This role is vital for ensuring that SoFi Stadium delivers an unparalleled guest experience while achieving financial goals and operational excellence in a dynamic, fast-paced environment.
The Vice President of Hospitality role at Legends Global represents a senior executive leadership position focused on overseeing the full spectrum of hospitality operations at SoFi Stadium, a premier sports and entertainment venue located in Inglewood, California. This role carries the responsibility for ensuring exceptional guest experiences by combining quality food offerings with best-in-class service. The Vice President leads all operational aspects of hospitality including revenue generation, cost control, and financial performance, aligning strategies with company goals to enhance profitability and guest satisfaction continuously. A critical element of this position involves leading and mentoring management personnel, fostering a high-performing team through hiring, development, counseling, and performance evaluations. The position also demands maintaining strong collaborative relationships with clients and internal stakeholders, conducting regular executive meetings to ensure seamless operations. Furthermore, the Vice President monitors industry trends and competitor activities to identify opportunities for innovation and improvement within the hospitality domain. Compliance with all federal, state, and local regulations including alcohol sales, OSHA standards, payroll, employment laws, and Equal Employment Opportunity guidelines is stringently maintained under this role. Participation in budget development alongside the General Manager and oversight of accurate financial reporting, inventory control, and payroll procedures are also integral duties. This full-time position offers a competitive salary of $150,000 to $175,000 annually with bonus potential, alongside a comprehensive benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan. This role is vital for ensuring that SoFi Stadium delivers an unparalleled guest experience while achieving financial goals and operational excellence in a dynamic, fast-paced environment.
Job Requirements
- Bachelor's degree
- Minimum 10 years leadership experience including P&L in contract foodservice industry
- Experience in premium services, catering and concessions environment for sports and entertainment venue
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize
- Flexibility to work extended hours including nights, weekends and holidays
- Ability to work in a team environment
- Knowledge of accounting policies and POS systems
- Strong interpersonal skills
- Detail oriented and organized
- Willingness to support culinary operations with a hands-on approach when needed
Job Qualifications
- Bachelor's degree
- Minimum of 10 years leadership experience including P&L in contract foodservice industry
- Experience in premium services, catering and concessions environment for a sports and entertainment venue
- Proven ability to hire, assess, develop, and grow high performing talent
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to delivering high-level customer and client service
- Demonstrated leadership and management skills
- Customer service oriented with the ability to interact with all levels of management
- Flexible to work extended hours including late nights, weekends, and holidays
- Ability to work in a team environment
- Knowledge of accounting policies, procedures, and POS systems
- Compassionate, consistent, and fair treatment towards employees and company needs
- Detail oriented, organized, able to work independently
Job Duties
- Lead a high-quality innovative guest experience with quality food and best in class service
- Responsible for leading all operations at SoFi Stadium
- Responsible for operational budget, collaborate with GM to manage monthly P&L statements and ensuring that all financial reporting is accurate
- Develop and execute comprehensive hospitality strategies aligned with company goals, including revenue maximization, cost control, and service quality enhancement
- Maintain strong and collaborative relationships with the client to include a regular cadence of meetings with designated executives and General Manager
- Provide leadership and guidance to management personnel to include developing, promoting, counseling, and performance evaluations
- Stay informed about industry trends, competitor activity, and market demands to identify opportunities for improvement and innovation
- Ensure unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol, OSHA, payroll, employment and EEO guidelines
- Ensure effective systems for inventory and payroll procedures are in place
- Work with General Manager to develop yearly operational budgets
- Perform other related duties, tasks and responsibilities as required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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