Veranda Runner P/T

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for its exceptional service, sophisticated accommodations, and commitment to providing memorable experiences to its guests. Established with a vision to redefine luxury through impeccable attention to detail and genuine care, Four Seasons operates prestigious properties around the world that consistently earn high accolades including the AAA Five Diamond status and Forbes Five-Star ratings. The brand prides itself on its culture of excellence, treating both guests and employees with the utmost respect and fostering an inclusive and inspiring work environment.

Located on the iconic Las Vegas Strip, the Four Seasons Hotel Las Vegas stands as a unique haven of tranquility amidst the vibrant entertainment capital of the world. Distinguished as the first AAA Five Diamond property in Las Vegas, this non-gaming and non-smoking luxury hotel offers guests a serene resort-like atmosphere coupled with access to the exciting nightlife and attractions nearby. It features a Forbes Five-Star Spa and is ideally situated near breathtaking natural wonders such as the Grand Canyon and Red Rock National Conservation Area, blending urban excitement with natural beauty.

The role of the Veranda Food Runner at Four Seasons Las Vegas is integral to the Food and Beverage team’s mission to provide outstanding dining experiences to guests. This position entails supporting Food Servers in delivering high-quality service that aligns with the Four Seasons’ prestigious standards of professionalism, quality, and warmth. The Food Runner plays a crucial part in ensuring that dishes are accurately prepared to meet guests' individual dietary needs and requests and presented in an appealing manner.

This part-time role demands a thorough knowledge of the menu, beverage options, and daily specials so that the Food Runner can confidently assist guests and enhance their dining experience. Candidates should demonstrate a strong passion for guest service, excellent interpersonal communication abilities, and a polished personal presentation. Physical stamina is necessary as the position requires lifting up to 40 pounds and managing tasks such as preparing side work, serving tea and coffee, polishing silverware and china, and ensuring tables are crumbed and cleared efficiently.

The successful candidate will embrace Four Seasons’ renowned Sequence of Service with a proactive and positive attitude and adaptability to work varying shifts including weekends and holidays. The Food Runner role not only supports seamless dining operations but also contributes significantly to the distinguished guest experience that defines Four Seasons’ hospitality excellence.

Offering a comprehensive benefits package along with competitive compensation, Four Seasons invests in its team’s growth and well-being. Employees benefit from exceptional training and development opportunities, complimentary accommodations at other Four Seasons hotels and resorts, dry cleaning services for uniforms, meals, and employee parking. Joining Four Seasons means becoming part of a global community dedicated to continuous improvement, respect for one another, and creating lasting impressions for every guest who walks through their doors.