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Job Overview

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Benefits

Paid Time Off
Health Insurance
Dental Insurance
weekly pay
Life insurance
Employee Discounts
401k
Employee stock purchase plan

Job Description

The Chefs' Warehouse, Inc. is a leading foodservice distributor that has been delivering exceptional quality and brand development for over 40 years. Specializing in a comprehensive range of proteins, specialty ingredients, fruits, and vegetables, the company serves the most demanding chefs with a unique blend of convenience and superior quality. Through its connections with more than 4,000 artisanal producers from over 40 countries, The Chefs' Warehouse brings the finest global ingredients to the world's top culinary professionals. The company prides itself on its passionate support network of over 600 sales advisors, cutting-edge technology, rapid service, and an unmatched level of assistance that strengthens long-lasting relationships with both established and emerging premium restaurants.

As a preferred partner for foodservice professionals who demand the best, The Chefs' Warehouse offers a carefully curated selection of specialty ingredients, prime proteins, and fresh produce sourced globally and locally. Their team of experts works closely with chefs to meet the highest standards and elevate the dining experience. Renowned sales representatives help clients discover new culinary possibilities and craft exceptional dining moments.

The Sales Associate role at The Chefs' Warehouse places you at the forefront of this dynamic company as the face of the brand, tasked with delivering outstanding customer service and building lasting client relationships. You will be responsible for promoting and selling premium products to a diverse clientele including restaurants, catering companies, hotels, and retail establishments. This position involves identifying new business opportunities, expanding existing customer relationships, and maintaining accurate records of transactions.

A successful Sales Associate is motivated, customer-focused, and passionate about food and sales. The role requires strong communication skills, organizational capabilities, and a proactive attitude to drive revenue growth through personalized service. You will regularly travel within your assigned territory to meet clients, present products through samples and catalogs, negotiate pricing and credit terms, and coordinate timely product deliveries. Collaborative teamwork with internal sales representatives and effective inventory management are also crucial elements.

Ideal candidates possess 1 to 2 years of relevant experience in restaurant sales, food sales, catering sales, or culinary backgrounds such as previous chef experience. A positive, energetic spirit, resilience, and the ability to prioritize multiple projects in a fast-paced environment are essential. Although a university degree is desired, it is not mandatory. Candidates should also be comfortable with basic computing skills and have some familiarity with Microsoft Office.

The Chefs' Warehouse underscores the importance of its core values summarized by the acronym C.H.E.F.S.: Curiosity and creativity, hunger for food and results, entrepreneurial spirit, futuristic and flexible thinking, and colleague and chef support. These values form the foundation for a vibrant workplace culture dedicated to innovation, collaboration, and delivering unparalleled quality and service.

This position offers a competitive base salary plus an unlimited commission plan, travel expense reimbursement, a 401(k) plan with employer contribution, paid holidays, and vacation time. The company has been certified as a Great Place To Work for its outstanding organizational culture and employee experience. Joining The Chefs' Warehouse means becoming part of a team devoted to excellence, inclusivity, and continuous growth within a thriving foodservice distribution network.

Job Requirements

  • reside within reasonable distance of the assigned sales territory
  • have a reliable means of transportation
  • possess basic computer skills
  • have some proficiency in Microsoft Office
  • be energetic and enthusiastic with a team spirit
  • ability to manage and prioritize multiple projects
  • strong communication skills
  • willingness to travel regularly within territory
  • ability to build and maintain client relationships
  • commitment to meeting sales targets and deadlines

Job Qualifications

  • 1 to 2 years of experience in restaurant sales, food sales, catering sales or prior chef experience preferred
  • strong organizational skills
  • excellent verbal and written communication abilities
  • proactive attitude with willingness to learn
  • ability to foster a positive and innovative environment
  • comfortable working with data to monitor individual and team progress
  • ability to work quickly under tight deadlines
  • university degree desired but not required

Job Duties

  • Drive revenue by developing new business opportunities and expanding existing accounts
  • Build a client portfolio by sourcing potential customers from various networks and industry sources
  • Travel within assigned territory to visit current and prospective clients to secure orders
  • Present products using samples or catalogs highlighting features and benefits tailored to client needs
  • Quote pricing and credit terms to prepare order contracts
  • Provide estimated delivery dates based on production and distribution schedules and collect payments promptly
  • Maintain detailed records of business transactions, update expense reports, and manage accounts receivable
  • Collaborate with internal sales representatives to keep account activity and materials current
  • Monitor inventory levels to align product availability with customer demand
  • Develop and sustain long-term client relationships based on trust and cooperation

Job Criteria

Experience

No experience required


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