Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
Vacation Time
sick leave
401(k) retirement savings plan
wellness reimbursement
Referral bonuses
Employee product sales
Job Description
Ajinomoto Foods is a prominent frozen foods company renowned for its commitment to delivering nutritious and delicious meals to consumers worldwide. Established with a rich heritage and a diverse portfolio of ethnic brands, the company has become a trusted name in households across America. Ajinomoto Foods prioritizes innovation, quality, and customer satisfaction, ensuring every product meets high standards for both taste and health. Their broad product offerings support various dietary preferences and emphasize healthy eating habits, making them a leader in the frozen foods sector. Located in the Portland area, Ajinomoto Foods operates with a collaborative workplace culture that values diversity, growth, and teamwork, offering employees numerous opportunities for career advancement and professional development. The company's dedication to employee well-being is evident in its comprehensive benefits package and supportive work environment.
The Veggie Blend Mixer (VBM) role is an essential part of the Ajinomoto Foods production team focused on processing frozen vegetables to maintain supply quality and consistency. This full-time position requires working 8-hour shifts from Monday to Friday, with rotating start times typically between 4:15 AM and 6:00 AM and occasional afternoon shifts starting at 12:30 PM. The starting pay rate for the Veggie Blend Mixer is $17.50 per hour, reflecting the company's valuation of skilled labor and operational excellence. Key responsibilities include handling various vegetables and proteins by weighing, mixing, and ensuring the accuracy of ingredients according to production schedules and standards. The VBM supports manufacturing lines by preparing batches for processing and cooking, operating specialized equipment such as mixers and slicers, as well as maintaining cleanliness and organization aligned with company Good Housekeeping Procedures. Candidates for this position should be detail-oriented and should have a basic understanding of math, production documentation, and workflow processes to ensure smooth daily operations.
Ajinomoto Foods fosters an inclusive work environment where employees contribute meaningfully to production goals while gaining access to valuable benefits. Upon joining, new hires immediately qualify for comprehensive medical, dental, and vision insurance coverage on their first day, along with company-paid short-term disability, long-term disability, and life insurance. Employees accrue 80 hours of vacation and 40 hours of sick leave annually, supporting a healthy work-life balance. The company also offers a 401(k) retirement savings plan with a company match up to 4.5%, encouraging long-term financial planning. Additional perks include wellness reimbursements for gym memberships or exercise equipment, referral bonuses totaling $750 for introducing new team members, and regular employee product sales events. This position is suited for individuals dedicated to quality, teamwork, and efficiency in a thriving food production setting where their work makes a tangible impact on delivering healthy meals to consumers.
The Veggie Blend Mixer (VBM) role is an essential part of the Ajinomoto Foods production team focused on processing frozen vegetables to maintain supply quality and consistency. This full-time position requires working 8-hour shifts from Monday to Friday, with rotating start times typically between 4:15 AM and 6:00 AM and occasional afternoon shifts starting at 12:30 PM. The starting pay rate for the Veggie Blend Mixer is $17.50 per hour, reflecting the company's valuation of skilled labor and operational excellence. Key responsibilities include handling various vegetables and proteins by weighing, mixing, and ensuring the accuracy of ingredients according to production schedules and standards. The VBM supports manufacturing lines by preparing batches for processing and cooking, operating specialized equipment such as mixers and slicers, as well as maintaining cleanliness and organization aligned with company Good Housekeeping Procedures. Candidates for this position should be detail-oriented and should have a basic understanding of math, production documentation, and workflow processes to ensure smooth daily operations.
Ajinomoto Foods fosters an inclusive work environment where employees contribute meaningfully to production goals while gaining access to valuable benefits. Upon joining, new hires immediately qualify for comprehensive medical, dental, and vision insurance coverage on their first day, along with company-paid short-term disability, long-term disability, and life insurance. Employees accrue 80 hours of vacation and 40 hours of sick leave annually, supporting a healthy work-life balance. The company also offers a 401(k) retirement savings plan with a company match up to 4.5%, encouraging long-term financial planning. Additional perks include wellness reimbursements for gym memberships or exercise equipment, referral bonuses totaling $750 for introducing new team members, and regular employee product sales events. This position is suited for individuals dedicated to quality, teamwork, and efficiency in a thriving food production setting where their work makes a tangible impact on delivering healthy meals to consumers.
Job Requirements
- High school diploma or GED preferred
- basic knowledge of simple math skills
- ability to read, write, and communicate effectively in English preferred but not required
Job Qualifications
- High school diploma or GED preferred
- basic knowledge of simple math skills
- ability to read, write, and communicate effectively in English preferred but not required
Job Duties
- Provide support for the manufacturing processes of different lines
- obtain vegetables, beef, onion, and other items from freezers or cooler
- weigh vegetables and various proteins into batches to be mixed or cooked and provided to the lines
- keep various work areas clean and organized as per company Good Housekeeping Procedures
- assist in equipment set up during Start-Up and disassembling of equipment at the end of the production day
- operate production equipment including Veggie Mixer, Watanabe, and Urshel Slicer as needed
- follow the Verification Process by verifying all ingredients pulled before using
- understand and comply with all necessary paperwork and production flowcharts critical to manufacturing, mixing, and weighing
- apply warehouse and logistical Standard Operating Procedures, especially for Additional Materials and Returns
- maintain good control of ingredients and balance using FIFO (First In, First Out) method
- read and comprehend production schedules and documentation
- may require EPJ (Electric Pallet Jack) and/or HACCP Monitor certification
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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