
Job Overview
Compensation
Hourly
Range $9.75 - $15.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional Development
flexible schedule
Job Description
Shaner Hotel Group is a leading and award-winning hospitality owner-operator and management company recognized for its expansive portfolio and exceptional service standards. With over 65 properties including full-service hotels, select-service accommodations, extended-stay options, and resorts, Shaner Hotels spans 14 states and four countries. The company collaborates with top hospitality brands as well as independent locations, offering a diverse range of services such as hotel development, design and construction, e-commerce, and revenue management. This comprehensive approach ensures that Shaner Hotels remains at the forefront of the hospitality industry, consistently delivering high-quality guest experiences and operational excellence. To learn more about the company's innovative services and properties, you can visit their official website at www.shanercorp.com.
The AC Hotel Columbus Dublin, part of the Shaner Hotel Group, presents an exciting opportunity for hospitality professionals who are passionate about delivering guest satisfaction in a dynamic environment. Located just a few miles from downtown Columbus and within walking distance to historic Dublin, this property is surrounded by a vibrant array of dining and entertainment options. The hotel boasts stunning floor-to-ceiling windows and a unique glass elevator leading up to VASO, the rooftop restaurant and bar. Guests at VASO can savor sophisticated cocktails paired with creative tapas while enjoying panoramic views of the Scioto River and Historic Dublin.
The AC Hotel Columbus Dublin also features the AC Kitchen, offering a Spanish-inspired breakfast experience, and well-appointed meeting rooms and lobbies designed to foster social and business interactions. This role within the Food and Beverage Department is pivotal in maintaining high standards of service quality and operational efficiency. The successful candidate will be responsible for upholding food and beverage safety and quality in line with the hotel, Shaner, and franchise standards, ensuring guests enjoy superior service.
As a Food and Beverage team member at AC Hotel Columbus Dublin, you will assist servers in delivering exceptional dining experiences by providing courteous and efficient service to all guests. Your responsibilities will include maintaining cleanliness in service areas, tables, and equipment, as well as ensuring all necessary wares and equipment are well-stocked for service. You will play a critical role in supporting the overall department operations, ensuring compliance with daily procedures, and maintaining effective communication with the general manager, department managers, supervisors, and staff.
This position requires flexibility with work schedules, including availability on weekends, holidays, and various shifts, highlighting the dynamic pace and guest-centric nature of the hospitality industry. Working within this highly collaborative and guest-focused environment offers a rewarding opportunity for those who value teamwork, attention to detail, and a commitment to exceptional guest service. Shaner Hotels promotes a culture that respects diversity and inclusion, recognizes employee contributions, and supports continuous professional development. Joining the AC Hotel Columbus Dublin team means becoming part of a company that values excellence and innovation in hospitality, offering growth opportunities and a chance to contribute to an award-winning brand that sets the standard in the industry.
The AC Hotel Columbus Dublin, part of the Shaner Hotel Group, presents an exciting opportunity for hospitality professionals who are passionate about delivering guest satisfaction in a dynamic environment. Located just a few miles from downtown Columbus and within walking distance to historic Dublin, this property is surrounded by a vibrant array of dining and entertainment options. The hotel boasts stunning floor-to-ceiling windows and a unique glass elevator leading up to VASO, the rooftop restaurant and bar. Guests at VASO can savor sophisticated cocktails paired with creative tapas while enjoying panoramic views of the Scioto River and Historic Dublin.
The AC Hotel Columbus Dublin also features the AC Kitchen, offering a Spanish-inspired breakfast experience, and well-appointed meeting rooms and lobbies designed to foster social and business interactions. This role within the Food and Beverage Department is pivotal in maintaining high standards of service quality and operational efficiency. The successful candidate will be responsible for upholding food and beverage safety and quality in line with the hotel, Shaner, and franchise standards, ensuring guests enjoy superior service.
As a Food and Beverage team member at AC Hotel Columbus Dublin, you will assist servers in delivering exceptional dining experiences by providing courteous and efficient service to all guests. Your responsibilities will include maintaining cleanliness in service areas, tables, and equipment, as well as ensuring all necessary wares and equipment are well-stocked for service. You will play a critical role in supporting the overall department operations, ensuring compliance with daily procedures, and maintaining effective communication with the general manager, department managers, supervisors, and staff.
This position requires flexibility with work schedules, including availability on weekends, holidays, and various shifts, highlighting the dynamic pace and guest-centric nature of the hospitality industry. Working within this highly collaborative and guest-focused environment offers a rewarding opportunity for those who value teamwork, attention to detail, and a commitment to exceptional guest service. Shaner Hotels promotes a culture that respects diversity and inclusion, recognizes employee contributions, and supports continuous professional development. Joining the AC Hotel Columbus Dublin team means becoming part of a company that values excellence and innovation in hospitality, offering growth opportunities and a chance to contribute to an award-winning brand that sets the standard in the industry.
Job Requirements
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- excellent interpersonal and communication skills
- ability to handle flexible working hours including weekends and holidays
- ability to work well in a team environment
- strong attention to detail
- basic knowledge of food safety standards
Job Qualifications
- Previous guest relations and/or training
- ability to satisfactorily communicate with guests, management, and co-workers to their understanding
- bilingual English/Spanish a plus
- knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts
- ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
- maintain food and beverage safety and quality based on hotel, Shaner, and franchise specifications
- ensure communication with General Manager, all other Department Managers, Supervisors and Staff
- assist Server in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently
- maintain cleanliness of tables, service areas and equipment
- stock all wares and equipment needed for service
- perform other duties as assigned
Job Location
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