V2 OEM Sous Chef

Our esteemed organization is a renowned hospitality establishment known for its commitment to culinary excellence and outstanding guest experiences. We operate a full-service kitchen that prides itself on maintaining the highest standards in food quality, preparation, and presentation. As a leader in the culinary and hospitality industry, we continuously invest in our team to ensure growth, skill enhancement, and operational efficiency. The workplace environment is dynamic and fast-paced, fostering a culture where teamwork, efficiency, and innovation thrive. We are currently seeking a dedicated Kitchen Supervisor to play a pivotal role in maintaining and elevating our kitchen operations.

The Kitchen Supervisor will be responsible for leading all associates in the kitchen, ensuring that each team member is properly trained and equipped to perform their duties with excellence. This includes coaching on plate presentation, display work, and other critical culinary tasks. The supervisor will also manage scheduling, personnel evaluations, and disciplinary actions to sustain high productivity and morale. Effective communication between management and kitchen associates is a vital part of the role, requiring both verbal and written skills. This role demands someone who can promptly address kitchen issues, oversee food preparation compliance, and contribute to inventory and staff meetings regularly. A key responsibility is to uphold quality and consistency by ensuring that all food served meets the established recipes and presentation standards.

In addition to supervising the kitchen team in the Executive Chef's absence, the Kitchen Supervisor maintains crucial records such as use logs, roast meat charts, and recipe documentation. The position also involves ensuring timely payroll submission and balanced staffing that maximizes coverage while minimizing labor costs. Taste testing and quality assurance for every meal period are integral tasks, alongside adherence to sanitation standards and approved cleaning schedules. The supervisor must also assist in managing costs regarding food, labor, and other kitchen-related expenses while fostering a positive working environment aligned with human resource policies.

The ideal candidate will have a strong culinary background, excellent leadership qualities, and the ability to maintain calm and focus under pressure. This full-time position offers competitive compensation reflective of your experience and contribution to maintaining the esteemed reputation of our kitchen operations. Join us to lead and develop a passionate team dedicated to delivering superior culinary experiences in a structured, supportive environment.