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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
Our esteemed organization is a renowned hospitality establishment known for its commitment to culinary excellence and outstanding guest experiences. We operate a full-service kitchen that prides itself on maintaining the highest standards in food quality, preparation, and presentation. As a leader in the culinary and hospitality industry, we continuously invest in our team to ensure growth, skill enhancement, and operational efficiency. The workplace environment is dynamic and fast-paced, fostering a culture where teamwork, efficiency, and innovation thrive. We are currently seeking a dedicated Kitchen Supervisor to play a pivotal role in maintaining and elevating our kitchen operations.
The Kitchen Su... Show More
The Kitchen Su... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen supervisory experience
- Ability to handle and operate kitchen equipment safely
- Strong organizational skills
- Excellent verbal and written communication
- Ability to work under pressure
- Willingness to comply with safety and sanitation regulations
Job Qualifications
- Culinary arts or related field education preferred
- Proven leadership and supervisory experience in a kitchen environment
- Strong communication and interpersonal skills
- Ability to manage multiple tasks and maintain organization
- Knowledge of food preparation, safety, and sanitation standards
- Experience with scheduling and payroll submission
- Proficient in inventory and cost management
Job Duties
- Train kitchen associates in job duties including plate presentation and display work
- Write schedules, evaluate and direct all personnel
- Maintain open verbal and written communication between management and associates
- Write and present disciplinary actions as needed
- Provide tools and equipment needed for job performance
- Take immediate action on kitchen problems
- Participate in department and staff meetings and inventories
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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