Utility - Hiring Immediately

Carmines and Virgil's Real BBQ is a well-established dining group known for bringing heartfelt, authentic, and high-quality dining experiences to a diverse range of locations including New York City, Washington D.C., Las Vegas, Atlantic City, and the Bahamas. With over 30 years of experience, the company has successfully combined the tradition of an Italian family-style feast and award-winning Southern BBQ to create memorable and celebratory moments for its guests. This leading restaurant group thrives on dedication to quality, reliability, and exceptional customer service, making it a beloved name in the culinary world. At Carmines and Virgil's Real BBQ, the essence of Southern hospitality and the joyful ambiance of traditional Italian gatherings are central to the atmosphere, fostering a high-energy, passionate, and collaborative work environment. The staff is encouraged to grow and thrive within this dynamic setting, with the company valuing teamwork, enthusiasm, and a strong work ethic. The company is currently looking for motivated and passionate individuals interested in becoming part of its family and contributing to the successful daily operations. This is an excellent opportunity for those who want to launch their careers in the hospitality industry and be part of a high-volume, fast-paced restaurant environment. The role is a Utility position, with an hourly wage of $17. The position offers a full range of benefits including health and dental coverage upon eligibility, paid time off, family meals, and employee discounts. The role is designed to support the service team by maintaining the cleanliness and organization of the restaurant, assisting with dishwashing, polishing silverware, and facilitating smooth front-of-house operations. A Utility team member plays a critical role in ensuring a clean and welcoming environment for guests and staff alike and supports multiple operational areas from restrooms to the coffee station to service stations. This hands-on position offers a chance to learn and develop skills within the restaurant industry while being part of a supportive team environment that values dedication and growth.