Job Overview

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Compensation

Hourly
Range $13.00 - $15.00
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Work Schedule

Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Employee assistance program

Job Description

American Social is a vibrant and dynamic restaurant concept that prides itself on delivering an exceptional dining experience characterized by a lively atmosphere and social energy. Established with a vision to provide guests with not just great food but also memorable moments, American Social combines classic American cuisine with a modern twist and a focus on hospitality. Known for its diverse menu options, craft beverages, and a welcoming environment, the company has cultivated a strong brand presence in the casual dining space, appealing to a broad demographic of guests who seek quality food, engaging events, and a social setting where they can unwind and connect. With locations often situated in bustling urban areas, American Social is committed to excellence in service, food safety, and guest satisfaction, making it a favorite destination for both casual gatherings and special occasions.

The role of Dishwashers at American Social is fundamental to maintaining the operational flow of the kitchen and ensuring a hygienic dining environment. Dishwashers play a critical part in the back-of-house team by cleaning and sanitizing all kitchenware, including dishes, glassware, pots, pans, and silverware, as well as maintaining the organization of storage areas like dry storage and walk-in refrigerators. This position requires a keen attention to detail to ensure the dishes meet stringent cleanliness standards that comply with health and safety regulations. Dishwashers also support the kitchen by assisting with inventory checks, monitoring product supplies, and communicating effectively with chefs and management regarding shortages or equipment problems. This role demands physical stamina as it involves handling heavy items, working in varying temperature conditions, and standing for extended periods.

Candidates will be expected to live and embrace American Social's core values and vision by demonstrating a positive attitude, teamwork, and a commitment to the brand's standards for image and punctuality. The role includes duties that require responsiveness, flexibility, and the ability to perform routine cleaning, maintenance tasks, and support kitchen functions such as prepping and portioning food when needed. The employment type for this position is typically hourly, with shifts that may extend late into the night, potentially up to 3 AM, which calls for availability and adaptability.

Joining American Social as a Dishwasher means becoming part of a team dedicated to excellence in hospitality and operational integrity. It offers candidates the opportunity to work in a fast-paced environment where their contributions are vital to guest satisfaction and the overall success of the restaurant. For those looking to start or continue a career in the food service industry with a reputable and forward-thinking company, this role provides a solid foundation of experience and a chance to grow in a supportive, team-oriented workplace.

Job Requirements

  • Ability to work late night shifts potentially between 12 AM and 3 AM
  • works assigned scheduled shifts
  • satisfactorily communicate with guests, management and co-workers
  • understand and adhere to all safety, sanitation and administrative procedures
  • live and embrace American Social vision and core values
  • follow image and appearance standards
  • complete assigned tasks and duties promptly
  • maintain physical capability to lift and move items up to 50 lbs
  • tolerate exposure to varying temperatures and cleaning chemicals
  • minimum age of 18 years

Job Qualifications

  • Minimum of 18 years of age
  • Food handling certificate required
  • fluent in English including speaking, reading, and writing
  • ability to perform job functions with attention to detail, speed, and accuracy
  • able to bend at the waist and lift items up to 50 lbs to waist level
  • able to move items up to 50 lbs for distances up to 25 feet
  • able to remain stationary for up to 4 hours during shift
  • able to tolerate prolonged exposure to cold and hot temperatures
  • able to hear, understand, and respond effectively in a loud environment
  • able to tolerate exposure to cleaning agents and chemicals
  • able to communicate satisfactorily with guests, management, and coworkers

Job Duties

  • Live and embrace American Social Vision and Core Values
  • report to work on time and prepared for the shift
  • follow all image and appearance standards
  • monitor product supply and replenish stock when necessary
  • clean and sanitize dishes, glassware, pots, pans, and storage racks
  • communicate with chefs and managers regarding low product levels and equipment problems
  • remove dirty dishes, glassware, and silverware from bus tubs to prepare for cleaning
  • communicate with team members to prioritize cleaning tasks
  • ensure all kitchen items are clean and sanitized
  • sort clean silverware, glassware, and dishes
  • maintain clean supplies availability
  • organize and straighten dry storage and walk-in refrigerators
  • clean and sanitize workstations, utensils, floors, floor mats, dumpsters, and equipment
  • transport boxes and trash bags to dumpsters
  • distribute trash cans in kitchen and dish areas
  • clean and sanitize restrooms and other areas
  • assist chef in portioning, prepping, and cooking as needed
  • assist other employees as necessary
  • demonstrate a helpful, positive attitude at all times
  • adhere to all safety, sanitation, and administrative procedures
  • provide timely communication to staff throughout the shift
  • perform weekly maintenance duties
  • complete all tasks assigned by managers

Job Criteria

Experience

No experience required


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