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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Pay on Demand
Employee Discounts
Real-world experience
supportive leadership
family-owned company
Purpose-driven role
Resort-style environment
Job Description
Resort Lifestyle Communities (RLC) is a renowned organization dedicated to serving seniors with a heartfelt commitment and a strong sense of community. At RLC, serving seniors is much more than just a job; it is a calling. The company thrives on a foundation built upon its core values: respect, honesty, kindness and compassion, and service excellence. These values shape every interaction and ensure that both residents and employees experience a supportive and caring environment. As a fast-growing, family-owned business with over 60 communities nationwide, RLC offers a resort-style environment with supportive leadership, fostering both personal and professional growth for its... Show More
Job Requirements
- Must be at least 18 years of age to use the pizza oven, meat slicer or knives
- Ability to work Monday-Friday 4:00pm-7:00pm, weekends as needed
- Must be able to communicate effectively in English with residents, guests, and employees
- Ability to secure required food handler permits as required by local ordinances within two weeks of hire
- No previous work experience is required
- State regulations may require certain applicants to obtain a work permit before beginning employment
- Any required work permit must be submitted to the Community at the time of hire to ensure compliance with state requirements
Job Qualifications
- Ability to communicate effectively in English with residents, guests, and employees
- Ability to work Monday-Friday 4:00pm-7:00pm, weekends as needed
- Ability to secure required food handler permits as required by local ordinances within two weeks of hire
- Must be at least 18 years of age to use the pizza oven, meat slicer or knives
- No previous work experience is required
- State regulations may require certain applicants to obtain a work permit before beginning employment
Job Duties
- Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences
- Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage
- Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours
- Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary
- Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older)
- Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef
- Maintain strict sanitation standards in all food preparation and production areas
Job Criteria
Experience
No experience required
Job Location
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