Job Overview
Compensation
Hourly
Range $21.00 - $29.00
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Company Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide range of quality products and services, including fresh foods, electronics, home goods, and more. Known for its commitment to delivering value and quality to its members, Sam's Club operates numerous locations across the United States and is a subsidiary of Walmart Inc. The company is dedicated to creating a dynamic and inclusive workplace where employees can thrive, grow professionally, and contribute meaningfully to the business and community. With a focus on member satisfaction and operational excellence, Sam's Club invests in its associates by providing competitive pay, comprehensive benefits, and opportunities for career development.
The Prepared Foods and Café Department Lead position at Sam’s Club is a key leadership role responsible for driving sales and operational performance within the prepared foods area. This department typically includes multiple fresh food offerings such as café items, rotisserie chicken, and other ready-to-eat prepared foods that cater to members looking for convenience, quality, and value. The lead oversees a team of hourly associates, ensuring they are well-trained, motivated, and equipped with the necessary tools and resources to deliver exceptional service and quality products.
As a department lead, the individual must model expertise in prepared foods and café operations, ensuring that all products meet company standards for safety, quality, and presentation. The role requires a thorough understanding of inventory management, production schedules, compliance with health regulations, and adherence to sanitation and safety protocols. Additionally, this position involves collaborating with other department leaders and third-party vendors to maintain seamless operations, enhance member experience, and drive business results consistent with the company’s mission and strategic goals.
The Prepared Foods and Café Department Lead leverages technology to streamline processes, make informed decisions, and improve both associate engagement and member satisfaction. This includes using digital tools for sales planning, inventory management, and quality control. The role also emphasizes talent development by identifying training needs, mentoring team members, and fostering a positive culture centered around respect, integrity, and continuous improvement.
Sam’s Club offers this position on a full-time basis with an hourly wage range of $21.00 to $29.00 plus potential performance-based incentives. Associates enjoy a comprehensive benefits package including medical, vision, and dental coverage; 401(k) and stock purchase options; generous paid time off; and additional support benefits such as disability coverage, company discounts, and educational programs like Live Better U. The company also promotes a safe, drug-free workplace and expects associates to uphold its high standards of ethics and compliance.
The Prepared Foods and Café Department Lead position at Sam’s Club is a key leadership role responsible for driving sales and operational performance within the prepared foods area. This department typically includes multiple fresh food offerings such as café items, rotisserie chicken, and other ready-to-eat prepared foods that cater to members looking for convenience, quality, and value. The lead oversees a team of hourly associates, ensuring they are well-trained, motivated, and equipped with the necessary tools and resources to deliver exceptional service and quality products.
As a department lead, the individual must model expertise in prepared foods and café operations, ensuring that all products meet company standards for safety, quality, and presentation. The role requires a thorough understanding of inventory management, production schedules, compliance with health regulations, and adherence to sanitation and safety protocols. Additionally, this position involves collaborating with other department leaders and third-party vendors to maintain seamless operations, enhance member experience, and drive business results consistent with the company’s mission and strategic goals.
The Prepared Foods and Café Department Lead leverages technology to streamline processes, make informed decisions, and improve both associate engagement and member satisfaction. This includes using digital tools for sales planning, inventory management, and quality control. The role also emphasizes talent development by identifying training needs, mentoring team members, and fostering a positive culture centered around respect, integrity, and continuous improvement.
Sam’s Club offers this position on a full-time basis with an hourly wage range of $21.00 to $29.00 plus potential performance-based incentives. Associates enjoy a comprehensive benefits package including medical, vision, and dental coverage; 401(k) and stock purchase options; generous paid time off; and additional support benefits such as disability coverage, company discounts, and educational programs like Live Better U. The company also promotes a safe, drug-free workplace and expects associates to uphold its high standards of ethics and compliance.
Job Requirements
- Six months experience in a fresh production department or six months experience supervising a team
- Must be 18 years of age or older
- Must successfully complete all job required trainings and assessments within prescribed timeframes
- Ability to work with a diverse team and members
- Commitment to maintaining a drug-free workplace
Job Qualifications
- Six months experience in a fresh production department or supervising a team
- Knowledge of food safety and sanitation standards
- Strong leadership and team management skills
- Ability to use digital tools and technology for business operations
- Excellent communication and problem-solving skills
- Food Handler Certification (preferred)
- Supervisory experience (preferred)
Job Duties
- Supervises the team within all prepared foods departments by facilitating rotations and managing members needs to deliver on the business plan
- Maintains in-depth knowledge of business operations ensuring quality, inventory, production, sanitation, equipment usage, safety, and compliance
- Manages production seasonality by understanding new products, recipes, processes, and production specifications
- Collaborates with associates and third parties to ensure resources and training are available
- Leverages digital tools to drive sales, improve shopping experience, and enhance associate engagement
- Drives business results through operational excellence, staffing, compliance, audits, and merchandise presentation
- Teaches, trains, and mentors the team while promoting career growth and talent sourcing
Job Criteria
Experience
No experience required
Job Location
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