Sam's Club logo

(USA) Cake Decorator

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $21.00 - $29.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k)
Company-paid Life Insurance
Paid Time Off
Company Discounts

Job Description

Sam's Club is a leading membership-only retail warehouse club that offers a wide variety of products, including groceries, electronics, home goods, and more, all designed to provide customers exceptional value and quality. Established as a subsidiary of Walmart Inc., Sam's Club operates numerous locations nationwide, known for their bulk purchasing options and commitment to member satisfaction. The company fosters an inclusive and supportive workplace culture that empowers associates to thrive, innovate, and deliver excellent customer service. With a focus on advancement and providing educational opportunities, Sam's Club offers competitive salaries, comprehensive benefits, and a dynamic work environment where every associate plays a vital role in the success of the company.

The role of a Cake Decorator at Sam's Club is an exciting opportunity to contribute to the bakery team by creating visually appealing and delicious bakery items that meet member expectations. This position requires a balance of artistic skill, teamwork, and technical proficiency to ensure that the bakery products are consistently high in quality and comply with food safety standards. As a Cake Decorator, you will collaborate with various associates across departments to maintain proper stock levels, minimize shrinkage, and implement bakery production processes that reflect the brand's standards. This role requires creativity in decorating cakes and other baked goods using tools such as decorating bags, tips, and nozzles to produce intricate designs like decorative flowers and lettering.

You will also take on responsibilities like planning bakery production to guarantee accuracy and quality, adhering strictly to recipes and measurement instructions. The position is essential in ensuring the overall member shopping experience by leveraging digital tools and handheld technology to make real-time production and merchandising decisions that drive sales and engagement. The Cake Decorator assists in inventory management, equipment maintenance, sanitation, and cold chain compliance.

Additionally, this role promotes the development of associates by being a brand ambassador who models excellent service, respects individual differences, and helps develop a culture of belonging and inclusivity. The Cake Decorator drives the bakery performance by preparing for seasonal events, identifying member needs, assisting in purchasing decisions, and addressing member concerns effectively. This position supports Walmart's values, including integrity, customer service, continuous improvement, and respect for individuals. The hourly wage ranges from $21.00 to $29.00, with additional compensation possible depending on schedule, season, and specific work performed, making it a rewarding career choice for those passionate about baking and customer satisfaction.

Sam’s Club provides comprehensive benefits such as health, vision, and dental coverage; 401(k) plans; company-paid life insurance; paid time off, including parental leave and family care leave; and other perks like adoption and surrogacy expense reimbursement and company discounts. The company also offers an educational benefit program called Live Better U, covering tuition and fees for high school completion, bachelor’s degrees, and certificate programs. This focus on personal and professional growth, combined with a supportive work environment, positions Sam’s Club as an employer of choice for individuals seeking to grow their careers in retail and food production.

Job Requirements

  • Six months experience in fresh production area
  • Must be 18 years of age or older
  • Successful completion of all required trainings and assessments within prescribed time period
  • Ability to work flexible hours including weekends and holidays
  • Ability to follow company policies and maintain a drug-free workplace

Job Qualifications

  • Six months experience in fresh production area
  • Basic understanding of cake decorating techniques
  • Ability to work collaboratively in a team environment
  • Knowledge of food safety and sanitation guidelines
  • Proficiency in using digital tools and handheld technology
  • Good communication and interpersonal skills
  • High school diploma or equivalent

Job Duties

  • Collaborates with cross functional teams and educates associates on tools tasks and resources
  • Plans bakery production ensuring quality consistency and accuracy
  • Decorates bakery items using bags tips nozzles to create decorative flowers and lettering
  • Ensures compliance with food safety standards sanitation guidelines and cold chain requirements
  • Utilizes handheld technology for production decisions merchandise ordering and product quality
  • Maintains equipment sanitation and inventory management
  • Assists members with purchasing decisions and resolves concerns

Job Criteria

Experience

Entry Level (1-2 years)


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