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(USA) Cake Decorator

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $28.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee Discounts
Tuition Reimbursement

Job Description

Sam's Club is a leading membership-only retail warehouse club, known for offering quality products at competitive prices to millions of members across the United States. As part of the Walmart family, Sam's Club emphasizes delivering value and service to its members by leveraging innovation, operational excellence, and a collaborative work environment. The company operates numerous locations nationwide, each designed to provide a comprehensive shopping experience from groceries and electronics to furniture and apparel. At its core, Sam's Club is a vibrant community where associates work together to meet and exceed the expectations of its members, creating a welcoming and efficient retail environment.

The role of a Cake Decorator at Sam's Club is integral to the bakery team, responsible for delivering delicious and visually appealing bakery products that delight members. This position calls for a creative and detail-oriented individual with a passion for baking and decorating cakes and pastries to precise standards. As a Cake Decorator, you will collaborate with team members and different departments to ensure each bakery item not only meets the quality and appearance standards but also aligns with the company’s food safety and operational policies.

This full-time role involves a range of responsibilities from planning bakery production schedules, executing decorative designs on cakes and other bakery items using specialized tools such as decorating bags, nozzles, and tips, to managing inventory and maintaining impeccable sanitation standards. The position also requires leveraging digital tools and handheld technology to facilitate efficient production planning, ordering, and quality control. The Cake Decorator plays an essential part in member service by assisting members with purchasing decisions, responding to inquiries, and resolving any issues thoughtfully and promptly.

Sam's Club compensates its Cake Decorators with competitive hourly wages ranging from $20.00 to $28.00 based on experience and location. The role benefits from performance-based bonus awards and a comprehensive selection of health and financial benefits, including medical, dental, and vision coverage, 401(k) plans, stock purchase programs, paid time off, and additional supports like adoption expense reimbursement and education benefits through Live Better U. The company fosters a culture of respect, inclusion, and excellence, encouraging associates to act with integrity, support one another, and strive for continuous improvement.

Working at Sam's Club means becoming part of a team that values diversity, promotes career growth, and is committed to operational excellence and superior member experiences. The Cake Decorator role offers a dynamic environment combining creativity, teamwork, and technical skills, ideal for individuals passionate about baking and member service. Whether preparing seasonal bakery products for major holidays or crafting custom cakes for special events, the Cake Decorator supports Sam’s Club’s mission of providing more of what members love, for less, every day.

Job Requirements

  • Six months' experience in fresh production area
  • Must be 18 years of age or older
  • Successful completion of mandatory job training and assessments within prescribed time
  • Ability to stand for extended periods
  • Ability to handle physical demands of bakery production
  • Commitment to food safety and quality standards
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Six months' experience in a fresh production area
  • Demonstrated cake decorating skills preferred
  • Ability to collaborate with team members and cross-functional teams
  • Familiarity with food safety standards and sanitation practices
  • Experience using handheld technology for business operations
  • Strong communication and interpersonal skills

Job Duties

  • Collaborate with cross-functional teams to support member service
  • Plan and execute bakery productions ensuring consistency and quality
  • Use decorating tools and techniques to create decorative flowers, lettering, and designs on bakery items
  • Maintain adherence to food safety standards, sanitation guidelines, and cold chain compliance
  • Operate, maintain, and sanitize bakery equipment
  • Utilize handheld technology for production decisions, merchandise ordering, and training
  • Assist members with purchasing decisions and resolve member issues promptly

Job Criteria

Experience

Entry Level (1-2 years)


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