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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $28.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee Discounts
Tuition Reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club, known for offering quality products at competitive prices to millions of members across the United States. As part of the Walmart family, Sam's Club emphasizes delivering value and service to its members by leveraging innovation, operational excellence, and a collaborative work environment. The company operates numerous locations nationwide, each designed to provide a comprehensive shopping experience from groceries and electronics to furniture and apparel. At its core, Sam's Club is a vibrant community where associates work together to meet and exceed the expectations of its members, creating a welcoming and efficient... Show More
Job Requirements
- Six months' experience in fresh production area
- Must be 18 years of age or older
- Successful completion of mandatory job training and assessments within prescribed time
- Ability to stand for extended periods
- Ability to handle physical demands of bakery production
- Commitment to food safety and quality standards
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Six months' experience in a fresh production area
- Demonstrated cake decorating skills preferred
- Ability to collaborate with team members and cross-functional teams
- Familiarity with food safety standards and sanitation practices
- Experience using handheld technology for business operations
- Strong communication and interpersonal skills
Job Duties
- Collaborate with cross-functional teams to support member service
- Plan and execute bakery productions ensuring consistency and quality
- Use decorating tools and techniques to create decorative flowers, lettering, and designs on bakery items
- Maintain adherence to food safety standards, sanitation guidelines, and cold chain compliance
- Operate, maintain, and sanitize bakery equipment
- Utilize handheld technology for production decisions, merchandise ordering, and training
- Assist members with purchasing decisions and resolve member issues promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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