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Upscale Kitchen Leader — Sous Chef & Manager-in-Training

Job Overview

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Work Schedule

Flexible
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Benefits

Medical
Dental
Retirement
competitive salary
Paid Time Off
Employee Discounts
flexible schedule

Job Description

Our client is a leading retail company with a strong presence in the San Jose area, renowned for its commitment to excellence not only in retail but also in providing exceptional dining experiences. Their restaurant team is expanding and seeking a talented, dedicated chef to join them in delivering top-quality food and outstanding service to their customers. The company takes pride in creating a welcoming and upscale environment both for their clientele and team members. This role is a fantastic opportunity to join a well-established company that values innovation, quality, and professional growth. The position is full-time and offers a... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years experience in upscale restaurant management
  • ability to lead a team effectively
  • knowledge of kitchen safety and hygiene standards
  • flexibility to work various shifts
  • strong organizational skills
  • excellent problem-solving abilities

Job Qualifications

  • over 2 years experience in upscale restaurant management
  • strong leadership skills
  • knowledge of food safety and hygiene regulations
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • passion for quality food and exceptional service

Job Duties

  • lead the kitchen crew
  • train staff to uphold company standards
  • ensure compliance with safety and hygiene procedures
  • maintain consistency in food preparation and presentation
  • manage kitchen operations efficiently
  • collaborate with front-of-house staff to enhance guest experience
  • monitor inventory and order supplies as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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