Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Full medical
401(k) with match
Paid Time Off
vacation
sick days
relocation reimbursement
Winning culture
Job Description
Goodwin Recruiting is a premier recruitment firm dedicated to connecting top-tier talent with exceptional opportunities across diverse industries. With a commitment to upholding core values and delivering world-class customer service, Goodwin Recruiting plays a pivotal role in helping clients navigate the complexities of labor laws while ensuring inclusive hiring practices. By assessing candidates' knowledge, skills, and abilities, they strive to match the most qualified individuals with the right roles, fostering innovation and diversity within teams. Their dedication to effecting positive change through strategic hiring is evident in their history of successful placements and broad candidate sourcing.
The Executive Che... Show More
The Executive Che... Show More
Job Requirements
- Minimum 5 years experience as an executive chef
- Proven experience managing high-volume scratch kitchens
- Culinary degree preferred
- Strong financial acumen with ability to interpret financial reports
- Excellent leadership and team management skills
- Ability to maintain high standards of food quality
- Commitment to exceptional customer service
Job Qualifications
- 5-10 years of experience in a scratch kitchen
- Experience in high-volume kitchen environments
- Strong understanding of food quality standards
- Hands-on leadership style with ability to teach and coach staff
- Minimum five years experience as an executive chef
- Culinary degree preferred
- Comprehensive knowledge of financial reports and profit and loss statements
Job Duties
- Ensure all recipes and food preparation follow standard guidelines
- Monitor and maintain high food quality standards through audits
- Oversee timely execution of all kitchen orders and catering services
- Implement cost control measures to maintain low food cost without compromising quality
- Collaborate daily with home office and other managers
- Lead, motivate, and coach kitchen staff to deliver exceptional service
- Manage kitchen profitability through understanding all profit and loss elements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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