Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Benefits
Competitive annual salary
performance-based bonuses
Full health benefits
Dental Insurance
Vision Insurance
Paid Time Off
employee dining discounts
Creative freedom
Long-term growth opportunity
supportive work environment
Job Description
Join a renowned, high-profile fusion restaurant located in the vibrant heart of Midtown Atlanta. This restaurant is not just any culinary establishment; it's a movement dedicated to bold, innovative flavors and exceptional dining experiences. The fusion menu artfully blends diverse Asian culinary traditions with inventive modern techniques, creating an extraordinary gastronomic journey for its guests. This vibrant eatery prides itself on a supportive, drama-free, and drug-free work environment that emphasizes excellence and creativity in every dish prepared and served. The restaurant is designed for culinary professionals who aspire to be visionaries—not only executing recipes but also leading a culture and... Show More
Job Requirements
- Lead all BOH operations with consistency, urgency, and excellence
- Design and execute seasonal, crave-worthy menus blending authentic Asian roots with inventive flair
- Maintain flawless inventory, prep, ordering, and cost control systems
- Build a kitchen culture grounded in respect, accountability, and hustle
- Collaborate closely with FOH and ownership to deliver a world-class guest experience
- Exceed health, safety, and sanitation standards every shift
- Must be drug free and drama free
- Fully committed to the role
Job Qualifications
- 3-5 years of experience as an Executive Chef or culinary leader in a high-volume, high-quality concept
- Deep understanding of Asian cuisine including regional flavor profiles and techniques
- Expert wok proficiency
- Proven leadership skills with a strong sense of accountability and urgency
- Fluency in English with Spanish-speaking as a strong plus
- Experience in launching or rebranding culinary programs
- Prior success in team development and mentorship
- Creative writing or branding skills for menu storytelling
- Familiarity with budgeting software, cost analysis, and inventory systems
- A grounded, ego-free presence with strong hospitality and pride in craft
Job Duties
- Lead all BOH operations with consistency, urgency, and excellence
- Design and execute seasonal, crave-worthy menus blending authentic Asian roots with inventive flair
- Maintain flawless inventory, prep, ordering, and cost control systems
- Build a kitchen culture grounded in respect, accountability, and hustle
- Collaborate closely with FOH and ownership to deliver a world-class guest experience
- Exceed health, safety, and sanitation standards every shift
- Lead team development and mentorship initiatives
Job Location
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