Job Overview
Compensation
Type:
Salary
Rate:
Range $36,075.73 - $43,264.38
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Opportunities for advancement
Training and development programs
Job Description
This position is with a renowned hotel known for its outstanding hospitality and culinary services, dedicated to providing guests with exceptional dining experiences through its diverse range of food and beverage offerings. The hotel operates a professional kitchen environment where culinary excellence, food safety, and customer satisfaction are paramount. The organization prioritizes teamwork, quality control, and adherence to strict production and sanitation standards, ensuring every guest's visit is memorable and enjoyable.
The role of Culinary Manager is integral to the success of the hotel's food service operations. This management position involves overseeing the daily kitchen activities to maintain high... Show More
The role of Culinary Manager is integral to the success of the hotel's food service operations. This management position involves overseeing the daily kitchen activities to maintain high... Show More
Job Requirements
- Must be a minimum of 18 years of age
- flexible to work all shifts including holidays, nights, and weekend hours
- attend and participate in meetings
- perform a combination of functions based upon hotel needs
- must be able to work in a productive and cohesive team environment
- have the desire to be extremely organized and prioritize work and meet deadlines
- comprehend and follow supervisor's instructions
- perform duties within multiple temperature ranges from hot to cold
- able to maintain a neat, clean and well-groomed appearance
- work with interruptions
Job Qualifications
- Minimum 3+ years culinary management experience
- strong knowledge of food service industry, cuisines and beverages
- excellent communication skills, both in written and oral form
- ability to read, write, speak and understand the English language
- ability to effectively present information and respond to questions from groups
- any combination of education, training, or experience that provides the required knowledge, skills, and abilities
Job Duties
- Monitor staff performance, product quality and production flow
- foster improvements where needed
- read, comprehend, and follow the daily forecasts, menus and recipes in order to produce and delegate the production of all food items for respective work area
- supervise staff
- participate in activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- direct staff in proper job functions and proper guest interaction
- complete food order requisitions using a computer, or pen and paper, to procure the necessary items needed for production in work area
- audit food storeroom items for quality, consistency and rotation
- work to control food cost and revenues
- enforce daily sanitation, hand washing and safety codes
- interact with hotel guests in order to provide for special requests
- analyze feedback from customers, make judgments and take action to implement suggestions for improvement
- maintain a productive working relationship with all customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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