Unit Chef

Constellation is a renowned brand operating under Elior North America, known for delivering high-quality business dining and catering experiences across the United States. From retail environments to large office buildings, Constellation excels at creating welcoming culinary spaces where food and hospitality combine to foster meaningful connections. The company prides itself on quality, innovation, and customer satisfaction. Located in Philadelphia, Pennsylvania, this job opportunity is on-site and full-time, offering a competitive salary between $90,000 to $100,000 per year depending on experience. Elior North America, the parent company, emphasizes diversity, equal opportunity, and employee development, making it a dynamic place to grow a career in the culinary and hospitality industry.

The Unit Chef role at Constellation in Philadelphia presents an exciting opportunity to lead the back-of-house (BOH) department in an engaging and culturally rich environment. This position requires a passionate culinary professional with at least five years of management experience who can oversee retail and catering culinary operations successfully. The Unit Chef will be responsible for planning, organizing, and executing culinary operations with a strong focus on quality, efficiency, and innovation. This includes menu planning that reflects market trends, customer preferences, and nutritional guidelines. The role requires close collaboration with district managers and other departments to ensure seamless dining service every day.

The successful candidate will direct and coordinate kitchen staff, overseeing daily job assignments, training, and performance management to maintain high standards of food preparation, presentation, safety, and cleanliness. Strong financial acumen is essential to control food costs and ensure profitability. Moreover, effective leadership and communication skills will be vital to motivate and lead a diverse team in a fast-paced environment. The Unit Chef’s responsibilities may extend to managing inventory, ensuring compliance with regulatory standards, and adapting to the cultural nuances of the location. This is a key leadership position within Constellation’s Dining and Events segment that offers scope for career growth, professional development, and meaningful impact on guests’ dining experiences.