You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a renowned brand operating under Elior North America, known for delivering high-quality business dining and catering experiences across the United States. From retail environments to large office buildings, Constellation excels at creating welcoming culinary spaces where food and hospitality combine to foster meaningful connections. The company prides itself on quality, innovation, and customer satisfaction. Located in Philadelphia, Pennsylvania, this job opportunity is on-site and full-time, offering a competitive salary between $90,000 to $100,000 per year depending on experience. Elior North America, the parent company, emphasizes diversity, equal opportunity, and employee development, making it a dynamic place to grow... Show More
Job Requirements
- Certification by a recognized culinary institution or an equivalent combination of education and experience
- At least five years experience in culinary management
- Strong financial acumen with demonstrated ability to manage and control food costs effectively
- Strong leadership and communication skills
- Ability to travel as needed
Job Qualifications
- Certification by a recognized culinary institution or an equivalent combination of education and experience
- At least five years experience in culinary management
- Strong financial acumen with demonstrated ability to manage and control food costs effectively
- Strong leadership and communication skills
- Ability to adapt menus to customer preferences and market trends
Job Duties
- Planning, organizing, and supervising culinary operations of retail and catering services
- Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations
- Conferring with district managers or other departments regarding daily aspects of dining service
- Directing and coordinating the work of kitchen staff
- Performing inventory management and ensuring compliance with food safety regulations
- Managing food cost controls and budgeting effectively
- Training and mentoring kitchen team members
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: