Unit Chef

Elior Collegiate Dining is a leading provider in the campus dining sector, known for revolutionizing the traditional dining experience in academic environments. As part of Elior North America, Elior Collegiate Dining serves forward-thinking colleges and universities by crafting customized dining programs that not only provide nutritious and flavorful meals but also foster a vibrant campus culture. Their focus is on creating high-impact dining events that spark connections among students and celebrate diverse cultures, making food an integral and memorable part of the college journey. Elior North America, the parent company, prides itself on being an equal opportunity employer, committed to diversity and inclusion, and fostering growth opportunities for employees at all levels. Their comprehensive benefits and dedication to employee development make them a reputable and employee-centric organization within the food service and education industries.

The role of Unit Chef at Elior Collegiate Dining is a dynamic and pivotal position based in Minneapolis, Minnesota. This is a full-time, onsite opportunity offering an hourly wage between $24 and $26, designed for an experienced culinary professional who thrives in a supervisory role. The Unit Chef functions as a floating chef, providing culinary management and hands-on meal preparation across various locations. This role requires adeptness in menu planning that incorporates current market trends, customer preferences, and nutritional needs, ensuring that each dining service meets high standards of quality and customer satisfaction.

The Unit Chef is entrusted with organizing and supervising culinary operations for both retail and catering services. This involves close communication with district managers and other departments to orchestrate the daily aspects of dining service efficiently. An essential part of this role is directing and coordinating kitchen staff to uphold consistent food quality and safety standards while maintaining an engaging and productive work environment. The position demands flexibility and the ability to travel up to 75 percent of the time, giving the individual exposure to diverse culinary settings and operational challenges.

Candidates for this role must possess certification from a recognized culinary institution or an equivalent level of education and experience. At least three years of culinary management experience is required, with proven leadership and communication capabilities. While the primary responsibilities focus on culinary operations and management, this position also offers the unique opportunity to work across multiple locations, fostering professional growth and broadening culinary expertise. Elior Collegiate Dining values continuous improvement, innovation, and teamwork, making this role ideal for a passionate culinary professional seeking a rewarding career in the education dining segment.