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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $26.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a leading provider in the campus dining sector, known for revolutionizing the traditional dining experience in academic environments. As part of Elior North America, Elior Collegiate Dining serves forward-thinking colleges and universities by crafting customized dining programs that not only provide nutritious and flavorful meals but also foster a vibrant campus culture. Their focus is on creating high-impact dining events that spark connections among students and celebrate diverse cultures, making food an integral and memorable part of the college journey. Elior North America, the parent company, prides itself on being an equal opportunity employer, committed to... Show More
Job Requirements
- Certification by a recognized culinary institution or an equivalent combination of education and experience
- Ability to travel up to 75 percent of the time
- At least three years’ experience in culinary management
- Strong leadership skills
- Strong communication skills
Job Qualifications
- Certification by a recognized culinary institution or equivalent combination of education and experience
- At least three years’ experience in culinary management
- Strong leadership skills
- Strong communication skills
- Ability to plan and execute menus
- Experience directing and coordinating kitchen staff
- Knowledge of food safety regulations
Job Duties
- Planning, organizing, and supervising culinary operations of retail and catering services
- Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations
- Conferring with district managers or other departments regarding daily aspects of dining service
- Directing and coordinating the work of kitchen staff
- Participating in meal preparation as assigned
- Ensuring compliance with food safety and hygiene standards
- Managing inventory and ordering kitchen supplies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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