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Union Assistant Server (AM)

Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Hourly
Exact $17.60
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
inclusive work environment

Job Description

Hyatt Vacation Ownership is a distinguished leader in the hospitality industry known for its commitment to providing exceptional vacation experiences through innovative timeshare ownership options and customer-focused services. As part of the global Hyatt brand, Hyatt Vacation Ownership prides itself on maintaining high standards of quality, service, and employee satisfaction. This company is dedicated to fostering a welcoming and inclusive work environment where diversity is valued and supported. Hyatt Vacation Ownership offers a wide range of opportunities for career growth and development, particularly within its food and beverage department, which plays a critical role in creating memorable dining experiences for guests.

The Union Assistant Server, also known as the Server Assistant or Busser, is a pivotal role within Hyatt Vacation Ownership's food and beverage team. This position is full-time and seasonal, offering an hourly rate of 17.60 dollars. The role focuses on supporting servers by assisting with guest services throughout the dining experience, maintaining cleanliness and organization, and ensuring a smooth flow of food and beverage service. It requires a dynamic individual who thrives in a fast-paced environment and consistently interacts with customers in a friendly, enthusiastic, and professional manner.

The Union Assistant Server is responsible for several key duties, including pre-bussing, clearing, and resetting tables efficiently throughout shifts to prepare for new guests. This position also involves promptly assisting servers by handling all food and beverage requests, such as running food orders from the kitchen to guests. The role demands attentiveness to detail in setting up stations, maintaining glassware and table setups, and ensuring all service areas are complete and ready before service begins. The Server Assistant must also take on side duties as assigned by the Food and Beverage leadership team, which keeps the workspace orderly and meets Hyatt’s high cleanliness standards.

Successful candidates for this role must demonstrate physical capability, such as the ability to lift, pull, and push moderate weight, essential for handling busy dining room demands. Additionally, the position requires adherence to health and safety regulations, including having a valid California Food Handler's Card. The Assistant Server must be able to communicate effectively in English as it is necessary to read, write, and understand workplace communication. Flexibility is key, as employees must be willing to work weekends, holidays, and varied shifts to accommodate guest needs and staffing schedules.

Joining Hyatt Vacation Ownership as a Union Assistant Server provides an exciting opportunity to be part of a vibrant team that values collaboration, high service standards, and professional growth. The role offers hands-on experience in hospitality service with ongoing support from an experienced leadership team. Employees gain valuable skills in customer service, teamwork, and time management, making this a valuable stepping stone for career advancement in the hospitality industry.

Job Requirements

  • Must be able to speak, read, write and understand English
  • Ability to work weekends, holidays, and a flex schedule
  • Must have valid CA Food Handler’s Card
  • Ability to lift, pull and push moderate weight

Job Qualifications

  • Ability to communicate effectively in English
  • Valid California Food Handler's Card
  • Experience in food and beverage service preferred
  • Ability to work in a fast-paced environment
  • Strong teamwork and interpersonal skills

Job Duties

  • Pre-buss, clear and reset tables throughout the shift
  • Assist servers with all food and beverage requests including running food orders from the kitchen
  • Ensure station, glassware, and table set-ups are complete, replenished, and ready for service at the start of the shift
  • Perform side duties as assigned by the Food and Beverage leadership team
  • Maintain proper condition and cleanliness of dining areas and serving equipment

Job Criteria

Experience

No experience required


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