Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Benefits
Medical
Dental
Vision
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep commitment to service and purpose, Aramark fosters an inclusive work environment where every employee is valued and empowered. The company is dedicated to making a positive impact on its partners, communities, and the planet, emphasizing equal employment opportunities and respect for diversity. Aramark believes in developing talents, fueling passions, and supporting professional growth, making it an excellent place for individuals seeking meaningful careers and new challenges.
The Lead Cook position at Aramark is a vital role within their food service operations. This role is responsible for cooking and preparing food according to standard recipes and production guidelines, while strictly adhering to food safety, handling, and sanitation procedures. The Lead Cook is expected to safely handle cooking knives and operate various kitchen equipment including grills, fryers, ovens, and broilers. In addition to culinary responsibilities, the Lead Cook may supervise kitchen employees, delegate tasks, and maintain high-quality customer service standards with a positive attitude.
The role demands a strong understanding of food preparation methods and sanitation protocols to ensure that all meals meet Aramark’s high standards. The Lead Cook schedules and assigns daily work activities, trains kitchen staff on standard operating procedures, oversees food preparation processes, and ensures proper storage of ingredients. This position plays a crucial role in maintaining a clean and safe working environment, following company safety policies, and contributing to overall operational excellence. The hourly compensation for this position is $21.00, reflecting Aramark’s commitment to fair and competitive pay. Eligible employees can also benefit from comprehensive health plans, retirement savings options such as 401(k), paid time off, parental leave, and disability coverage.
Candidates for the Lead Cook position should bring prior experience as a cook, with a preference for supervisory experience. Key qualifications include knowledge of food safety regulations, proficiency in various cooking techniques, strong interpersonal skills, and the ability to work independently. The role is physically demanding, involving lifting, bending, pushing, pulling, and prolonged periods of walking or standing. Personal Protective Equipment (PPE) use and uniform compliance are also required to ensure workplace safety.
Joining Aramark as a Lead Cook offers opportunities for professional development and growth in a supportive, service-oriented environment. The position offers job stability with the possibility of varied responsibilities based on client needs and business demands. Aramark's culture values every employee's contribution and encourages continuous learning and adaptation to meet evolving challenges. Ultimately, the Lead Cook role is perfect for those passionate about culinary arts, team leadership, and delivering excellent customer experiences within a reputable, global organization.
The Lead Cook position at Aramark is a vital role within their food service operations. This role is responsible for cooking and preparing food according to standard recipes and production guidelines, while strictly adhering to food safety, handling, and sanitation procedures. The Lead Cook is expected to safely handle cooking knives and operate various kitchen equipment including grills, fryers, ovens, and broilers. In addition to culinary responsibilities, the Lead Cook may supervise kitchen employees, delegate tasks, and maintain high-quality customer service standards with a positive attitude.
The role demands a strong understanding of food preparation methods and sanitation protocols to ensure that all meals meet Aramark’s high standards. The Lead Cook schedules and assigns daily work activities, trains kitchen staff on standard operating procedures, oversees food preparation processes, and ensures proper storage of ingredients. This position plays a crucial role in maintaining a clean and safe working environment, following company safety policies, and contributing to overall operational excellence. The hourly compensation for this position is $21.00, reflecting Aramark’s commitment to fair and competitive pay. Eligible employees can also benefit from comprehensive health plans, retirement savings options such as 401(k), paid time off, parental leave, and disability coverage.
Candidates for the Lead Cook position should bring prior experience as a cook, with a preference for supervisory experience. Key qualifications include knowledge of food safety regulations, proficiency in various cooking techniques, strong interpersonal skills, and the ability to work independently. The role is physically demanding, involving lifting, bending, pushing, pulling, and prolonged periods of walking or standing. Personal Protective Equipment (PPE) use and uniform compliance are also required to ensure workplace safety.
Joining Aramark as a Lead Cook offers opportunities for professional development and growth in a supportive, service-oriented environment. The position offers job stability with the possibility of varied responsibilities based on client needs and business demands. Aramark's culture values every employee's contribution and encourages continuous learning and adaptation to meet evolving challenges. Ultimately, the Lead Cook role is perfect for those passionate about culinary arts, team leadership, and delivering excellent customer experiences within a reputable, global organization.
Job Requirements
- High school diploma or equivalent
- previous supervisor experience preferred
- experience as a cook or in a related culinary role
- food safety certification
- ability to work independently
- physical ability to perform lifting, bending, pushing, pulling, and extended walking or standing
- compliance with uniform and PPE requirements
- strong communication skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Criteria
Experience
No experience required
Job Location
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