Two Pence Market - Production Cooks

Two Pence Market is a newly established all-day market, cafe, and prepared foods shop located in the historic Milton Lower Mills area. Conveniently situated at the Milton Landing Red Line Trolley stop, this vibrant market operates out of a beautifully restored 1922 bank building at the corner of Adams and Eliot Streets. Equipped with state-of-the-art kitchen appliances including a Rational Double Deck Oven and a Rational iVario Tilt Skillet, Two Pence Market is designed to deliver high-quality, made-from-scratch food to its customers daily. The market represents the values and standards of S&R Hospitality Group, which also owns Steel & Rye, S&R Bakery, and Prairie Fire. This affiliation provides employees with excellent opportunities for career development and growth within a dynamic and supportive hospitality culture that emphasizes teamwork, craftsmanship, and learning.

The Production Cook role at Two Pence Market is a unique position focused on production and preparation rather than traditional line cooking. This position is ideal for culinary professionals who thrive in a prep kitchen environment and have a deep passion for producing consistent, high-quality food products made from scratch. The work involves handling various responsibilities including large-batch prep, bagel production and baking, and preparing soups, salads, hot bar items, sauces, and seasonal specials. The role demands strong organizational skills and the ability to maintain a clean and efficient production space while executing recipes accurately for consistent output. Both AM and PM production shifts are available, catering to candidates seeking full-time or part-time employment. The pay range is competitive, offering $20 to $26 per hour based on experience.

Working at Two Pence Market as a Production Cook means joining a dedicated team that values urgency balanced with calm, clear communication, and collaboration. Employees in this role will manage tasks such as early morning baking, afternoon and evening prep, packaging and labeling prepared foods, and resetting kitchen stations in preparation for the following day. The successful candidate will contribute positively to a kitchen culture that prides itself on quality and efficiency. Physical stamina is required as the role involves standing for extended periods and moving between multiple kitchen spaces, including navigating stairs. Full-time employees also benefit from subsidized medical and dental insurance, paid time off, and sick time accrual in line with Massachusetts Earned Sick Time Law.

Overall, this position offers a fantastic opportunity for hardworking, enthusiastic individuals eager to help shape a special culinary destination from the ground up. With Its modern facilities, commitment to quality, and supportive team environment, Two Pence Market represents a rewarding workplace for culinary professionals passionate about craft, consistency, and community.