Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
flexible scheduling
Variety of event and kitchen environments
weekly pay
Opportunities for ongoing assignments
Health insurance eligibility
401(k) benefits eligibility
Paid sick leave
Job Description
The Party Staff is a dynamic and reputable hospitality company specializing in providing professional staffing solutions for a wide range of culinary and event services throughout the Tucson, AZ metro area. With a strong commitment to excellence, The Party Staff supports various hospitality operations including catering events, hotels, corporate dining programs, universities, private gatherings, and banquet kitchens. Known for its reliable and skilled talent pool, The Party Staff offers culinary professionals exciting opportunities to work in diverse kitchen environments, ensuring variety and flexibility in their work experience.
This particular opportunity is for the position of Cook and Prep-Cooks, designed especially for culinary professionals who desire flexible scheduling and enjoy engaging with different kitchen settings. The role involves preparing and cooking menu items based on client-specific recipes and strict service standards. This flexibility allows employees to contribute their talents to a multitude of events and settings that range from intimate private functions to bustling banquet kitchens and large corporate dining programs. The position is part-time, on-call, and non-exempt, offering hourly pay between $17.00 and $20.00 based on the event and the individual's experience level.
As a Cook and Prep-Cook with The Party Staff, candidates will be part of a collaborative environment where professionalism, efficiency, and food safety are paramount. Responsibilities include setting up cook and prep stations, assisting with food preparation, batch cooking, plating, and executing service with precision. The company adheres to rigorous food safety, sanitation, and temperature control regulations to ensure the highest quality and safety in all culinary outputs. Flexibility is crucial as the work schedule may include mornings, afternoons, evenings, weekends, and holidays, which makes it an excellent fit for those who thrive in a dynamic and flexible work environment.
Moreover, The Party Staff fosters a supportive culture where team members work closely with chefs, kitchen leadership, and back-of-house staff, enhancing their skills and expanding their professional culinary networks. Employees enjoy the benefit of weekly pay and eligibility for health insurance and 401(k) plans based on hours worked, alongside paid sick leave compliant with Arizona state regulations. This position is not only ideal for experienced cooks looking to diversify their culinary footprint but also for those seeking steady work with reputable hospitality teams that value dedication and quality.
Joining The Party Staff means becoming part of a thriving hospitality community known for its inclusivity and commitment to equal opportunity employment. The company welcomes applicants from all backgrounds and strives to maintain a respectful and diverse workplace where every team member can grow and succeed. If you are a culinary professional eager to expand your skills, significantly contribute to varied dining experiences, and enjoy reliable, flexible employment, this Cook and Prep-Cook role in Tucson is an excellent opportunity worth pursuing.
This particular opportunity is for the position of Cook and Prep-Cooks, designed especially for culinary professionals who desire flexible scheduling and enjoy engaging with different kitchen settings. The role involves preparing and cooking menu items based on client-specific recipes and strict service standards. This flexibility allows employees to contribute their talents to a multitude of events and settings that range from intimate private functions to bustling banquet kitchens and large corporate dining programs. The position is part-time, on-call, and non-exempt, offering hourly pay between $17.00 and $20.00 based on the event and the individual's experience level.
As a Cook and Prep-Cook with The Party Staff, candidates will be part of a collaborative environment where professionalism, efficiency, and food safety are paramount. Responsibilities include setting up cook and prep stations, assisting with food preparation, batch cooking, plating, and executing service with precision. The company adheres to rigorous food safety, sanitation, and temperature control regulations to ensure the highest quality and safety in all culinary outputs. Flexibility is crucial as the work schedule may include mornings, afternoons, evenings, weekends, and holidays, which makes it an excellent fit for those who thrive in a dynamic and flexible work environment.
Moreover, The Party Staff fosters a supportive culture where team members work closely with chefs, kitchen leadership, and back-of-house staff, enhancing their skills and expanding their professional culinary networks. Employees enjoy the benefit of weekly pay and eligibility for health insurance and 401(k) plans based on hours worked, alongside paid sick leave compliant with Arizona state regulations. This position is not only ideal for experienced cooks looking to diversify their culinary footprint but also for those seeking steady work with reputable hospitality teams that value dedication and quality.
Joining The Party Staff means becoming part of a thriving hospitality community known for its inclusivity and commitment to equal opportunity employment. The company welcomes applicants from all backgrounds and strives to maintain a respectful and diverse workplace where every team member can grow and succeed. If you are a culinary professional eager to expand your skills, significantly contribute to varied dining experiences, and enjoy reliable, flexible employment, this Cook and Prep-Cook role in Tucson is an excellent opportunity worth pursuing.
Job Requirements
- Minimum 1 year professional kitchen experience preferred
- Strong knowledge of kitchen equipment
- Knowledge of food safety practices
- Reliable transportation to travel to various client locations
- Ability to stand for extended periods
- Ability to lift up to 35 pounds
- Professional kitchen attire required
- Flexibility to work varied shifts including mornings, afternoons, evenings, weekends, and holidays
Job Qualifications
- Minimum 1 year professional kitchen experience preferred (restaurant, banquet, catering, corporate dining, or similar)
- Strong knowledge of kitchen equipment, food safety practices, and culinary fundamentals
- Reliable transportation to travel to various client locations across the Tucson area
- Ability to stand for extended periods and lift up to 35 pounds
- Professional kitchen attire required (chef coat, chef pants, non-slip shoes
- knife kit optional)
- Flexibility to work varied shifts including mornings, afternoons, evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to client recipes and service standards
- Set up and maintain cook and prep stations efficiently
- Assist with food prep, batch cooking, plating, and service execution
- Follow all food safety, sanitation, and temperature guidelines
- Maintain professionalism in fast-paced kitchen environments
- Collaborate effectively with chefs, kitchen leadership, and BOH teams
Job Criteria
Experience
No experience required
Job Location
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