Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $60,800.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
work-life benefits
Job Description
StoryPoint Group is seeking a Traveling Sous Chef to provide direct support, direction, and oversight of the Culinary Department at communities with vacancies, ensuring continuity of culinary standards until a replacement is identified. This role involves new employee training, audits, and special assignments, with daily travel to assigned communities and 24/7 on-call availability.
Job Requirements
- Must have a minimum of three years of management experience and three years of Executive Chef experience
- demonstrable knowledge and experience using Microsoft Office in a Windows environment, with the capacity to master company-specific software
- preferred experience with Yardi, Teams, Smartsheet, and OneDrive.
Job Location
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