Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized food and nutrition services company dedicated to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare is committed to delivering exceptional dining experiences through its hospital kitchens, restaurants, and cafes. The company emphasizes socially responsible practices and promotes healthful eating through its comprehensive Mindful Choices wellness and sustainability platform. This platform integrates the latest research on nutrition and behavioral change to positively impact millions of patients and healthcare consumers each year. With over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional foodservice team... Show More
Job Requirements
- Education equivalent to an associate's degree or relevant experience
- Minimum five years progressive culinary or kitchen management experience
- Ability to travel overnight as required
- Strong knowledge of food safety and sanitation practices
- Proficient in use of computer software including Microsoft Office suite
- Ability to train and lead kitchen staff
- Effective communication and organizational skills
- ServSafe certification preferred
- Commitment to compliance with local, state, and federal regulations
Job Qualifications
- A.S. degree or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- Extensive catering experience is a plus
- High volume, complex foodservice operations experience is highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Experienced with Microsoft Office, Outlook, Email, and Internet
- Willing to participate in client satisfaction programs
- ServSafe certified is highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards
- Completes and utilizes daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory of food and non-food supplies
- Makes decisions regarding utilization of leftover food products
- Complies with health and sanitation regulations and department sanitation procedures
- Follows facility, department, and company safety policies and procedures
- Participates and attends departmental meetings and staff development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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