Traveling Chef|Part-time| Moody Center

Oak View Group (OVG) is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, 360-degree solution set for a collection of world-class owned venues and maintains a client roster that includes the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the world. With a reputation for innovation and excellence, Oak View Group is dedicated to creating memorable and seamless experiences for live events by leveraging expertise in venue operations, design, and management. This makes OVG a frontrunner in its sector, fostering collaboration and inclusivity to disrupt the sports and live entertainment industries positively. The Traveling Chef role at Oak View Group is a pivotal position responsible for the effective and profitable operation of food services across varying live event locations. This role demands flexibility as chefs have the option to accept or decline each assignment; however, if accepted, the Traveling Chef is expected to fulfill all required shifts throughout the support period. The chef will take on an active supervisory and leadership role, including coaching, mentoring, and directing kitchen staff to uphold company quality standards. Key responsibilities include managing employee relations to ensure a positive and cooperative work environment, overseeing line and buffet setups, assisting with administrative duties such as food inventory and ordering, and ensuring compliance with all food safety standards. This position requires professional presentation, outstanding interpersonal skills, self-direction, and strong management and independent decision-making abilities. The role offers a competitive hourly wage of $35, which includes a per diem to cover expenses such as food, laundry, and entertainment. Additionally, part-time employees gain access to valuable benefits, including a 401(k) savings plan with matching contributions. The position operates on a variable event-driven schedule necessitating open availability, including evenings and weekends, emphasizing flexibility and commitment to the dynamic nature of live event catering. The role remains open until September 30, 2025, offering a compelling opportunity for experienced chefs who thrive in fast-paced, high-stakes environments. This role not only requires culinary expertise and technical proficiency but also demands excellent leadership skills and the ability to adapt swiftly to changing scenarios while maintaining high standards of food quality and safety.