Traveling Chef|Golf Tournaments

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. With a remarkable portfolio that includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide, Oak View Group stands out by offering a comprehensive 360-degree service solution. This encompasses everything from venue development and operations to event management and hospitality, making the company a pioneering force with a significant impact on the live events sector globally. The company boasts a client roster that features many world-class owned venues, ensuring that every event experience is executed with exceptional standards. Oak View Group’s innovative approach and commitment to excellence give its employees the opportunity to work in a dynamic, fast-paced, and rewarding environment where quality and customer satisfaction are prioritized. Employment with Oak View Group means being part of an industry leader that values teamwork, creativity, and professionalism while constantly pushing the boundaries of what is possible in live entertainment and hospitality. The role of the Traveling Chef within Oak View Group is a critical and rewarding position. The Traveling Chef is entrusted with actively supervising, coaching, counseling, directing, training, and mentoring employees to meet and exceed company quality standards. This leadership role requires strong management skills, independent decision-making capabilities, and a dedication to fostering a positive, harmonious, and compliant work atmosphere. The Traveling Chef plays a key role in ensuring the smooth and profitable operation of the hospitality aspect of live events across a variety of venues. Chefs in this role enjoy flexibility by being able to accept or decline each assignment; however, once an assignment is accepted, they are expected to fulfill all required shifts during support. Adaptability is essential, along with excellent attendance and availability to work a variable, event-driven schedule, which often includes evenings and weekends. The successful candidate will demonstrate outstanding interpersonal skills, professional presentation, self-direction, and the ability to make independent management decisions while working in diverse environments. Remuneration for this role is competitive, with an hourly wage ranging from $20.00 to $24.50, plus tips. Part-time employees also benefit from a 401(k) savings plan and matching contributions, allowing them to plan for their financial future while working in a vibrant industry. Oak View Group continuously accepts applications for this evergreen role, offering ongoing opportunities for motivated chefs seeking to grow their careers within a leading global company committed to excellence and innovation in live event hospitality.